Results 161 to 170 of about 5,303 (173)

Nature of Myrosinase Enzyme

Journal of Agricultural and Food Chemistry, 1966
Peter Calderon, C. S. Pederson, L. R. Mattick   +2 more
openaire   +1 more source

Kinetic and structural study of broccoli myrosinase and its interaction with different glucosinolates

Food Chemistry, 2018
Andrea Mahn, Antonio Castillo, J Roman   +2 more
exaly  

Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study

Food Chemistry, 2012
Lisa Methven, Sameer Khalil Ghawi, Keshavan Niranjan   +2 more
exaly  

The mustard oil bomb: Rectified analysis of the subcellular organisation of the myrosinase system

Biochemie Und Physiologie Der Pflanzen, 1984
Philippe Matile
exaly  

High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

Food Chemistry, 2018
Karsten Olsen, FRANCISCO JOSÉ Barba, Heidi Blok Frandsen   +2 more
exaly  

Effects of pressure/temperature treatments on stability and activity of endogenous broccoli (Brassica oleracea L. cv. Italica) myrosinase and on cell permeability

Journal of Food Engineering, 2008
Indrawati Oey, Marc E G Hendrickx, Ann Van Loey   +2 more
exaly  

Purification and Characterization of Broccoli (Brassica oleracea var. italica) Myrosinase (β-Thioglucosidase Glucohydrolase)

Journal of Agricultural and Food Chemistry, 2014
Andrea Mahn
exaly  

Myrosinase is localized to the interior of myrosin grains and is not associated to the surrounding tonoplast membrane

Plant Science, 1992
Lars Rask
exaly  

Immunogold-EM localization of myrosinase in Brassicaceae

Protoplasma, 1991
Atle Bones
exaly  

The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

Innovative Food Science and Emerging Technologies, 2016
Karsten Olsen, FRANCISCO JOSÉ Barba, Heidi Blok Frandsen   +2 more
exaly