Anticancer Activity, Mechanism, and Delivery of Allyl Isothiocyanate [PDF]
Bioengineering, 2022 Allyl isothiocyanate (AITC) is a phytochemical that is abundantly present in cruciferous vegetables of the Brassicaceae family, such as cabbage, broccoli, mustard, wasabi, and cauliflower.
Ammar Tarar, Ching-An Peng
exaly +6 more sources
Field attraction of Eurydema ornata (Hemiptera: Pentatomidae) to allyl isothiocyanate [PDF]
Scientific Reports, 2023 Several Eurydema species (Hemiptera: Pentatomidae) are considered as pests, however, reports on their chemical ecology are scarce. In the current study we focused on Eurydema ornata (Linnaeus) a pentatomid pest of several brassicaceous crops.
Sándor Koczor, Miklós Tóth
doaj +3 more sources
Comparative Effects of Sulforaphane and Allyl Isothiocyanate on 3T3-L1 Adipogenesis [PDF]
Journal of Nutrition and Metabolism, 2022 Sulforaphane and allyl isothiocyanate, naturally occurring isothiocyanates, have been reported to inhibit adipocyte differentiation, but little is known about how they compare in terms of their potency and mechanism of action.
Satoru Sakuma +7 more
doaj +3 more sources
The effect of allyl isothiocyanate on chondrocyte phenotype is matrix stiffness-dependent: Possible involvement of TRPA1 activation [PDF]
Frontiers in Molecular Biosciences, 2023 Osteoarthritis (OA) is a chronic joint disease with increasing prevalence. Chondrocytes (CHs) are highly differentiated end-stage cells with a secretory phenotype that keeps the extracellular matrix (ECM) balanced and the cartilage environment stable ...
Hui Che +10 more
doaj +2 more sources
Antifungal activity of Allyl isothiocyanate by targeting signal transduction pathway, ergosterol biosynthesis, and cell cycle in Candida albicans [PDF]
Current Medical Mycology, 2023 Background and Purpose: In recent years, the inclusion of Candida albicans on the list of infections that pose a threat due to drug resistance has urged researchers to look into cutting-edge and effective antifungal medications.
Shivani Patil +7 more
doaj +2 more sources
Differentiated Effects of Allyl Isothiocyanate in Diabetic Rats: From Toxic to Beneficial Action [PDF]
Toxins, 2021 Allyl isothiocyanate (AITC), a constituent of Brassica family plants, has been reported to possess a high bioactivity in animal and human cells, showing ambiguous properties from adverse to beneficial ones.
Monika Okulicz +2 more
doaj +2 more sources
Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast [PDF]
Poultry Science, 2023 : Approximately 3.7% of poultry meat is lost due to spoilage each year in the United States. The objective of this study was to determine the efficacy of a layered carrageenan/chitosan coating in combination with an application of two concentrations of ...
Amanda Moller +7 more
doaj +2 more sources
Allyl isothiocyanate induced stress response in
BMC Research Notes, 2011 Background Allyl isothiocyanate (AITC) from mustard is cytotoxic; however the mechanism of its toxicity is unknown. We examined the effects of AITC on heat shock protein (HSP) 70 expression in Caenorhabditis elegans.
Saini AkalRachna K +3 more
doaj +3 more sources
Effects of Allyl Isothiocyanate on Oxidative and Inflammatory Stress in Type 2 Diabetic Rats [PDF]
Molecules, 2022 Oxidative stress and inflammation play a crucial role in the pathogenesis and progression of diabetes. Currently, there is a growing need to exploit plant-derived bioactive compounds to support conventional therapies.
Monika Okulicz +3 more
doaj +2 more sources
Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate [PDF]
FoodsAllyl isothiocyanate (AITC) is a low-molecular-weight natural chemical predominantly obtained from the autolysis of sinigrin, a glucosinolate found in cruciferous vegetables like mustard, horseradish, and wasabi.
Walaa Alibrahem +7 more
doaj +2 more sources