Results 21 to 30 of about 348 (133)
Quantitative and Qualitative Analysis of and Seeds by UPLC-DAD and UPLC-ESI-QTOF
Natural Product Communications, 2017 Eruca sativa and Brassica juncea belong to the Brassicaceae family and have been used traditionally for the treatment of cancer and various cardiovascular ailments.
Arti Sharma +5 more
doaj +1 more source
Applied Sciences, 2020 The oxidative stress response (OSR) in yeast is under the control of oxidation-sensitive cysteines in the Yap1p transcription factor, and fusion of the Yap1p-dependent OS-induced promoter of the YKL071w gene (OSI1) to a luciferase coding sequence makes a
Ivan Schlembach +5 more
doaj +1 more source
Poultry Science, 2023 : Approximately 3.7% of poultry meat is lost due to spoilage each year in the United States. The objective of this study was to determine the efficacy of a layered carrageenan/chitosan coating in combination with an application of two concentrations of ...
Amanda Moller +7 more
doaj +1 more source
Allyl isothiocyanate as a cancer chemopreventive phytochemical [PDF]
Molecular Nutrition & Food Research, 2010 AbstractAllyl isothiocyanate (AITC), which occurs in many common cruciferous vegetables, is widely and often frequently consumed by humans. Besides antimicrobial activity against a wide spectrum of pathogens, it showed anticancer activity in both cultured cancer cells and animal models, although the underlining mechanisms remain largely undefined ...
openaire +2 more sources
Production of Mutations by Allyl Isothiocyanate [PDF]
Nature, 1944 IN the course of the past few years, we have examined a number of chemical substances for their ability,to produce gene mutations. The experiments were carried out On Drosophila melanogaster. Some of the substances were found to be highly effective, producing mutation-rates of the same order as those obtained with X-rays, 6–24 per cent sex-linked ...
C. AUERBACH, J. M. ROBSON
openaire +1 more source
PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATION OF ARMORACIA RUSTICANA
International Journal of Pharmacy & Integrated Health Sciences, 2021 Background: Medicinal plants have been commonly used for the treatments of various ailments since pre – historic times. They are cheap and easily available with minimum toxic effects which make them more convenient to use.
Anam Yasmeen +3 more
doaj +1 more source
Decomposition Rate of Allyl Isothiocyanate in Aqueous Solution [PDF]
Bioscience, Biotechnology, and Biochemistry, 1995 The decomposition rate of allyl isothiocyanate (AITC) in a low concentration range (below 1.6 mM) follows the first-order rate equation, and its degradation kinetics can be explained by the nucleophilic attack of water molecules and hydroxide ions on the AITC molecule. In aqueous solution, pH and temperature were important in the decomposition of AITC;
Ohta, Yoshio +2 more
openaire +1 more source
CHIMIA, 2014 The first (thio)cyanate to iso(thio)cyanate rearrangements based on 2-fluoroallylic alcohols are presented. Long-chain 2-fluoroallylic alcohols were converted to corresponding N-unsubstituted carbamates by treatment with trichloroacetyl ...
Daniel C. Ramb, Lisa Kost, Günter Haufe
doaj +1 more source
Integration of Steam with Allyl-isothiocyanate for Soil Disinfestation
HortScience, 2020 Steam has long been used to disinfest greenhouse soils. However, there is increasing interest in expanding the use of steam for in-field soil disinfestation as an alternative to chemical fumigants. Previous studies demonstrated that allyl-isothiocyanate (
Dong Sub Kim +4 more
doaj +1 more source
Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS
Molecules, 2023 To identify the volatile flavor components in mustard paste (MP), the volatile compounds in seven MPs available on the market were isolated and analyzed by headspace solid-phase microextraction combined with gas chromatography–mass spectrometry.
Miao Liang +5 more
doaj +1 more source