Results 21 to 30 of about 48,611 (207)
Antitumoral activity of micellar solutions containing allyl isothiocyanate: an in vitro study
Ars Pharmaceutica, 2021 Introduction: Several natural products exhibit promising antineoplastic activity against bladder cancer cells, including allyl isothiocyanate (AITC).
Tamires Cunha Almeida +5 more
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Antibacterial Mechanism of Allyl Isothiocyanate
Journal of Food Protection, 2000 Allyl isothiocyanate (AITC), a natural compound in plants belonging to the family Cruciferae, has been shown to have strong antimicrobial activity in liquid media as well as in its vapor form. To understand its antimicrobial mechanism, AITC was tested for bactericidal activities to Salmonella Montevideo, Escherichia coli O157:H7, and Listeria ...
C M, Lin, J F, Preston, C I, Wei
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Production of Mutations by Allyl Isothiocyanate [PDF]
Nature, 1944 IN the course of the past few years, we have examined a number of chemical substances for their ability,to produce gene mutations. The experiments were carried out On Drosophila melanogaster. Some of the substances were found to be highly effective, producing mutation-rates of the same order as those obtained with X-rays, 6–24 per cent sex-linked ...
C. AUERBACH, J. M. ROBSON
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BMC Plant Biology, 2018 Background The health of plants is heavily influenced by the intensively researched plant microbiome. The microbiome has to cope with the plant’s defensive secondary metabolites to survive and develop, but studies that describe this interaction are rare.
Zsolt Szűcs +8 more
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Antimicrobial Activity of Gaseous Allyl Isothiocyanate
Journal of Food Protection, 1997 A simple model system was constructed to evaluate the microbistatic and microbicidal properties of gaseous allyl isothiocyanate (AIT) against bacterial cells and fungal conidia deposited on agar surfaces. Salmonella typhimurium , Listeria monocytogenes Scott A, and Escherichia coli O157:H7 were inhibited when exposed to 1,000 μg AIT per liter ...
Pascal J, Delaquis, Peter L, Sholberg
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TRPV1 Activation by Allyl Isothiocyanate [PDF]
Biophysical Journal, 2010 Allyl isothiocyanate (mustard oil, MO) is a highly reactive electrophilic compound known to cause irritation, pain and inflammation. These effects are thus far thought to be mediated by activation of TRPA1, a Transient Receptor Potential (TRP) cation channel expressed in nociceptive neurons.
Gees, Maarten +6 more
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Quantitative and Qualitative Analysis of and Seeds by UPLC-DAD and UPLC-ESI-QTOF
Natural Product Communications, 2017 Eruca sativa and Brassica juncea belong to the Brassicaceae family and have been used traditionally for the treatment of cancer and various cardiovascular ailments.
Arti Sharma +5 more
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Applied Sciences, 2020 The oxidative stress response (OSR) in yeast is under the control of oxidation-sensitive cysteines in the Yap1p transcription factor, and fusion of the Yap1p-dependent OS-induced promoter of the YKL071w gene (OSI1) to a luciferase coding sequence makes a
Ivan Schlembach +5 more
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, 2017 \ua9 2017 by Koninklijke Brill NV, Leiden, The Netherlands. The ability of isothiocyanates to suppress Globodera pallida was evaluated through in vitro assays.
Wood C, Cooper JM, Kenyon DM
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Allyl isothiocyanate as a cancer chemopreventive phytochemical [PDF]
Molecular Nutrition & Food Research, 2010 AbstractAllyl isothiocyanate (AITC), which occurs in many common cruciferous vegetables, is widely and often frequently consumed by humans. Besides antimicrobial activity against a wide spectrum of pathogens, it showed anticancer activity in both cultured cancer cells and animal models, although the underlining mechanisms remain largely undefined ...
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