Results 151 to 160 of about 7,224 (201)

How Gut Microbes Transform Dietary Phytonutrients: Enzymatic Pathways and Human Metabolite Exposure. [PDF]

Molecules
Šantić R, Kumrić M, Vilović M, Pavlović N, Rušić D, Bukić J, Božić J.   +6 more
europepmc   +1 more source

Short-Term Effects of Broccoli-Derived Glucoraphanin on Recovery from Eccentric Muscle Damage: A Double-Blind Randomized Crossover Study. [PDF]

Nutrients
Cesanelli L, Thomas R, Mickevičius M, Sniečkus A, Mickevičienė D, Venckūnas T, Stasiulis A, Kamandulis S.   +7 more
europepmc   +1 more source

Isothiocyanates in Cancer Therapeutics - A Molecular Perspective. [PDF]

Chem Biodivers
Variyar PS, Suprasanna P.
europepmc   +1 more source

Valorization of Rapeseed Meal: Production, Fractionation, and Utilization Routes. [PDF]

Foods
Liu X, Xie J, Blecker C.
europepmc   +1 more source

Enhancing glucosinolate profiles in broccoli (<i>Brassica oleracea</i>) sprouts via electron beam irradiation: A functional food approach. [PDF]

Curr Res Food Sci
Wang J, Wang Y, Li Z, Zhao X, Zhao X, He H, Liu G.   +6 more
europepmc   +1 more source

Cardio- and neuroprotective effects by pretreatment of dietary moringin from <i>Moringa oleifera</i> seeds and α-CD/moringin formulation in a rat model of isoproterenol-induced myocardial infarction. [PDF]

J Nutr Sci
Razis AFA, Kamal RM, De Nicola GR, Montaut S, Perimal EK, Ahmad H, Rollin P, Rigaud S, Mazzon E, Djedaini-Pilard F.   +9 more
europepmc   +1 more source

Sulforaphane as a Photoprotective Agent Against UV-Induced Skin Damage and Carcinogenesis: A Scoping Review. [PDF]

J Pers Med
Di Filippo M, Paolino G, Di Nicola MR, Kiss N, Bánvölgyi A, Bortone G, Nisticò SP, Zampini E, Pellacani G, Cantisani C.   +9 more
europepmc   +1 more source

Gut microbiota-mediated biotransformation of dietary bioactive compounds: inter-individual variability, determinants, and implications for personalised nutrition. [PDF]

Front Syst Biol
Chakraborty T, Kashyap SJ, Chetia PD, Purkayastha S.   +3 more
europepmc   +1 more source

Chemical profiling, antioxidant, and antibacterial properties of <i>Tropaeolum majus</i> L. extract as a functional food ingredient. [PDF]

Front Nutr
Aguilera-Angel EY, Ballesteros-Vivas D, Vera-Bravo R, García N, Robles-Camargo JE, Costa GM, Espinal-Ruiz M, Caicedo-Trejos JP, Camacho AKC, Arroyo-Maya IJ, Ibáñez E, Cifuentes A, Guzmán-Pérez V.   +12 more
europepmc   +1 more source

Studies on myrosinase

Studies on myrosinase
openaire   +1 more source