Results 191 to 200 of about 7,224 (201)

Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study

Food Chemistry, 2012
Lisa Methven, Sameer Khalil Ghawi, Keshavan Niranjan   +2 more
exaly  

The mustard oil bomb: Rectified analysis of the subcellular organisation of the myrosinase system

Biochemie Und Physiologie Der Pflanzen, 1984
Philippe Matile
exaly  

Effects of pressure/temperature treatments on stability and activity of endogenous broccoli ( L. ) myrosinase and on cell permeability

Journal of Food Engineering, 2008
Indrawati Oey, Marc E.G. Hendrickx, Ann Van Loey   +2 more
exaly  

Development and characteristics of myrosinase in Brassica napus during early seedling growth

Physiologia Plantarum, 1991
John T Rossiter
exaly  

Purification and Characterization of Broccoli (Brassica oleracea var. italica) Myrosinase (β-Thioglucosidase Glucohydrolase)

Journal of Agricultural and Food Chemistry, 2014
Andrea Mahn
exaly  

Thermal and pressure stability of myrosinase enzymes from black mustard ( L. W.D.J. Koch. var. ), brown mustard ( L. Czern. var. ) and yellow mustard ( L. subsp. ) seeds

Food Chemistry, 2015
Lisa Methven, Sameer Khalil Ghawi, Keshavan Niranjan   +2 more
exaly  

Immunogold-EM localization of myrosinase in Brassicaceae

Protoplasma, 1991
Atle M. Bones
exaly  

Myrosinase is localized to the interior of myrosin grains and is not associated to the surrounding tonoplast membrane

Plant Science, 1992
Lars Rask
exaly  

Myrosinase in Brassicaceae: the most important issue for glucosinolate turnover and food quality

Phytochemistry Reviews, 2015
Micaela Carvajal, Maria Del Carmen Martínez-Ballesta   +1 more
exaly  

Über Aufteilung der Myrosinase

Naturwissenschaften, 1933
C. Neuberg, O. v. Schoenebeck
openaire   +1 more source