Results 111 to 120 of about 7,224 (201)

Study of the effects of L-Ascorbic acid and Ferrous Ions on Myrosinase Enzyme Activtiy by using Spectrophotometric method [PDF]

open access: yes, 2014
Glucosinolates (GS) are sulphur-containing secondary metabolites found largely in Brassicaceae family. GS undergo hydrolysis readily upon cell rupture by the naturallyoccurring enzyme myrosinase to form mainly isothiocyanates and/or simple nitriles ...
Phang, Siew Thing
core  

Impact of oil extraction processes on the glucosinolate–myrosinase system in rapeseed

open access: yes
Rapeseed is valued for both its oil and protein-rich meal. However, the meal contains glucosinolates, which can be hydrolysed into bitter and harmful products.
Apolline TOLLITTE   +3 more
core   +1 more source

Possibility that Myrosinase is Single Enzyme and Mechanism of Decomposition of Mustard Oil Glucoside by Myrosinase

open access: yesBulletin of the Agricultural Chemical Society of Japan, 1959
NAGASHIMA, Zenji, UCHIYAMA, Masaaki
openaire   +1 more source

Editorial: Glucosinolates: Regulation of Biosynthesis and Hydrolysis

open access: yesFrontiers in Plant Science, 2020
Bhanu Malhotra, Naveen C. Bisht
doaj   +1 more source

From Glucosinolate Content to Isothiocyanate Yield: Rethinking <i>Brassica</i> Functionality. [PDF]

open access: yesNutrients
Wondołowska-Grabowska A   +5 more
europepmc   +1 more source

The use of in-situ deployments to examine the success of water quality mitigation measures on a watercress farm

open access: yes, 2009
Watercress has long been believed to affect macroinvertebrate communities in chalk streams. Harvesting and washing watercress damages plant tissues and releases isothiocyanates which are potential toxicants to Gammarus pulex (L.).
Shaw, P.J., Dixon, M.J.
core   +1 more source

Processing-induced hydrolysis and degradation pathways of glucotropaeolin in edible garden nasturtium (<i>Tropaeolum majus L.</i>) extracts. [PDF]

open access: yesFood Chem X
Chocholoušová Havlíková L   +5 more
europepmc   +1 more source

Biochemical and Molecular Approaches to Characterizing the Myrosinase Enzyme System in Horseradish (Armoracia Rusticana)

open access: yes
151 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2004.A full length cDNA (ArM1) encoding myrosinase was cloned from horseradish root by RACE-PCR.
Li, Xian
core  

Studies on Myrosinase. Part VIII

open access: yesJournal of the agricultural chemical society of Japan, 1963
openaire   +4 more sources

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