Results 211 to 220 of about 11,762 (285)

Synthesis and Evaluation of Pseudoglucosinolates Releasing Isothiocyanates in the Presence of Azoreductases. [PDF]

Chembiochem
Chakrabarti A, Ganskow CSG, Kagho MD, Jimidar CC, Wiese L, Beyazit N, Beutling U, Seeger M, Smits S, Nyström S, Farewell A, Schallmey A, Brönstrup M, Klahn P.   +13 more
europepmc   +1 more source

EFFECTS OF ASCORBIC ACID AND FERUM IONS CONCENTRATION ON THE HYDROLYSIS OF GLUCOSINOLATE AND MYROSINASE ACTIVITY IN THE WATERCRESS (Nasturtium officinale sp.)

, 2016
Syamimi Mohd Zul, Noumie Surugau
openalex   +1 more source

Diet Switching from Leaves to Flowers - is this Beneficial for the Mustard Leaf Beetle? [PDF]

J Chem Ecol
Runte K, Ziaja D, Müller C.
europepmc   +1 more source

The role of isothiocyanate-rich plants and supplements in neuropsychiatric disorders: a review and update. [PDF]

Front Nutr
Ramakrishnan M, Fahey JW, Zimmerman AW, Zhou X, Panjwani AA.   +4 more
europepmc   +1 more source

Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice. [PDF]

Mol Nutr Food Res
Zhao A, Li J, Peterson M, Black M, Gaulke CA, Jeffery EH, Miller MJ.   +6 more
europepmc   +1 more source

Structural Elucidation and Storage Stability of Novel Dietary Sulfur Compounds from Radish. [PDF]

Foods
Jeong GA, Lee I, Sung J, Lee CJ.
europepmc   +1 more source

The Effects of Interventions with Glucosinolates and Their Metabolites in Cruciferous Vegetables on Inflammatory Bowel Disease: A Review. [PDF]

Foods
Zhao J, Zhang X, Li F, Lei X, Ge L, Li H, Zhao N, Ming J.   +7 more
europepmc   +1 more source

Editorial: Sulforaphane and isothiocyanates in health

Frontiers in Nutrition
Jed W. Fahey, Jed W. Fahey, Diego A. Moreno, Paul Licciardi, Paul Licciardi, Francesco Grassi, Tom C. Karagiannis, Nadia Mazarakis, Nadia Mazarakis   +8 more
doaj   +1 more source

Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling. [PDF]

Int J Food Sci
Michalczyk M.
europepmc   +1 more source