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Characterization of rapeseed myrosinase-binding protein
Planta, 1995Myrosinase-binding proteins (MBPs) were purified from seeds of Brassica napus L. (oilseed rape). The proteins were characterized with respect to amino-acid composition, peptide sequence and isoelectric points. Gel electrophoresis and Western blotting of protein extracts from mature seeds showed the existence of at least ten proteins reacting with a ...
A, Falk +4 more
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Soil Science Society of America Journal, 2003
Myrosinase (thioglucoside glucohydrolase; EC 3.2.3.1) is an enzyme that hydrolyzes glucosinolates to D ‐glucose and allelochemicals that have biological potential to suppress weed seed germination in soil.
Ahmad I. Al-Turki, Warren A. Dick
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Myrosinase (thioglucoside glucohydrolase; EC 3.2.3.1) is an enzyme that hydrolyzes glucosinolates to D ‐glucose and allelochemicals that have biological potential to suppress weed seed germination in soil.
Ahmad I. Al-Turki, Warren A. Dick
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Journal of Plant Physiology, 2003
The role of myrosinase (beta-thioglucoside glucohydrolase, EC 3.2.3.1) in the phototropic response in radish hypocotyls was investigated. Unilateral illumination with blue light abruptly up-regulated the activity of myrosinase, which releases bioactive 4-methylthio-3-butenyl isothiocyanate (MTBI) from inactive 4-methylthio-3-butenyl glucosinolate (MTBG)
Kosumi, Yamada +6 more
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The role of myrosinase (beta-thioglucoside glucohydrolase, EC 3.2.3.1) in the phototropic response in radish hypocotyls was investigated. Unilateral illumination with blue light abruptly up-regulated the activity of myrosinase, which releases bioactive 4-methylthio-3-butenyl isothiocyanate (MTBI) from inactive 4-methylthio-3-butenyl glucosinolate (MTBG)
Kosumi, Yamada +6 more
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Myrosinase activity of cruciferous vegetables
Journal of the Science of Food and Agriculture, 1984AbstractMyrosinase activity in partially purified extracts of 12 cruciferous vegetables and an acetone powder preparation of Sinapis alba L. (white mustard) was determined by the initial rate of glucose formation from glucosinolate hydrolysis using a coupled assay. Of the species studied Raphanus sativus L.
Andrew P. Wilkinson +2 more
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