Results 211 to 220 of about 9,148 (283)

Studies on Myrosinase. Part V

, 1959
Zenji Nagashima, Masaaki Uchiyama
openalex   +2 more sources

Insights into Osteogenesis Induced by Crude Brassicaceae Seeds Extracts: A Role for Glucosinolates. [PDF]

Nutrients
Gambari L, Pagnotta E, Ugolini L, Righetti L, Amore E, Grigolo B, Filardo G, Grassi F.   +7 more
europepmc   +1 more source

Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts. [PDF]

Plants (Basel)
Che G, Chen M, Li X, Xiao J, Liu L, Guo L.   +5 more
europepmc   +1 more source

Overexpression of S30 Ribosomal Protein Leads to Transcriptional and Metabolic Changes That Affect Plant Development and Responses to Stress. [PDF]

Biomolecules
Finkelshtein A, Khamesa-Israelov H, Chamovitz DA.   +2 more
europepmc   +1 more source

Editorial: Sulforaphane and isothiocyanates in health

Frontiers in Nutrition
Jed W. Fahey, Jed W. Fahey, Diego A. Moreno, Paul Licciardi, Paul Licciardi, Francesco Grassi, Tom C. Karagiannis, Nadia Mazarakis, Nadia Mazarakis   +8 more
doaj   +1 more source

Morpho-Physiochemical Indices and Transcriptome Analysis Reveal the Role of Glucosinolate and Erucic Acid in Response to Drought Stress during Seed Germination of Rapeseed. [PDF]

Int J Mol Sci
Ai X, El-Badri AM, Batool M, Lou H, Gao G, Bai C, Wang Z, Jiang C, Zhao X, Wang B, Kuai J, Xu Z, Wang J, King GJ, Yu H, Zhou G, Fu T.   +16 more
europepmc   +1 more source

Studies on Myrosinase. Part VIII

, 1963
masaaki UCHIYAMA
openalex   +2 more sources

Glucosinolates Mediated Regulation of Enzymatic Activity in Response to Oxidative Stress in Brassica spp. [PDF]

Plants (Basel)
Gantait A, Masih SA, Addesso R, Maxton A, Sofo A.   +4 more
europepmc   +1 more source

Polygenic response to selection by transgenic Bt-expressing crops in wild Helicoverpa zea and characterization of a major effect locus. [PDF]

BMC Genomics
Taylor KL, Quackenbush J, Lamberty C, Hamby KA, Fritz ML.   +4 more
europepmc   +1 more source

Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits. [PDF]

Compr Rev Food Sci Food Saf
Narra F, Piragine E, Benedetti G, Ceccanti C, Florio M, Spezzini J, Troisi F, Giovannoni R, Martelli A, Guidi L.   +9 more
europepmc   +1 more source