Results 71 to 80 of about 11,762 (285)
Coronatine-insensitive 1 (COI1) mediates transcriptional responses of Arabidopsis thaliana to external potassium supply [PDF]
, 2010 The ability to adjust growth and development to the availability of mineral nutrients in the soil is an essential life skill of plants but the underlying signaling pathways are poorly understood.
Abe +66 more
core +6 more sources
Studies on Myrosinase in Mustard Seed [PDF]
Agricultural and Biological Chemistry, 1968 A characteristic effect of inorganic neutral salts on myrosinase was discovered. The salts containing monovalent anions had a remarkable inhibitory effect on the ascorbate-activated enzyme, but little on the non-activated enzyme. Such an effect was elucidated to be due to the anion.
Isao Tsuruo, Tadao Hata
openaire +4 more sources
Frontiers in Plant Science, 2021 To determine the response of Chinese kale (Brassica alboglabra) sprouts to photoperiods under different light sources, we used four photoperiods (0-h light/24-h dark, 8-h light/16-h dark, 12-h light/12-h dark, and 16-h light/8-h dark) to investigate ...
Jiaxuan Chen +9 more
doaj +1 more source
Influence of pH and type of myrosinase complex on the products obtained in the myrosinase catalysed hydrolysis of glucosinolates – a MECC study [PDF]
, 2007 Environmental conditions, e.g. pH and the presence of Fe2+ are well known factors that influence the product profile of the myrosinase catalysed hydrolysis of glucosinolates.
Bellostas, Natalia +2 more
core
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.The study evaluated the antibacterial efficacy of garlic (Allium sativum) extracts against Aeromonas hydrophila isolated from diseased Pangasius catfish. Methanolic extract exhibited significant antibacterial activity, producing the largest inhibition zone (15.11 ± 0.05 mm) at 8 mg/mL and showing MIC and MBC values at 6–8 and 8 mg/mL, respectively. The
Sumaia Siddique +2 more
wiley +1 more source
Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. Subsp Maire) seeds [PDF]
, 2015 This study investigates the effects of temperature and pressure on inactivation of myrosinase extracted from black, brown and yellow mustard seeds. Brown mustard had higher myrosinase activity (2.75 un/mL) than black (1.50 un/mL) and yellow mustard (0.63
Ghawi, S. K. +3 more
core +1 more source
Plant, Cell &Environment, Volume 49, Issue 1, Page 450-473, January 2026.ABSTRACT Glucosinolates (GSLs) are secondary metabolites central to plant defence in the Brassicaceae family. While the role of histone modifications in developmental gene regulation is well studied, their function in stress‐induced secondary metabolism remains unclear.
Dasom Choi +2 more
wiley +1 more source
Molecules, 2013 The aim of this work was to analyze the effect of sodium selenate fortification on the content of selenomethyl selenocysteine (SeMSC), total glucosinolates and sulforaphane, as well as the changes in protein profile of the inflorescences of broccoli ...
Alejandra Moenne +3 more
doaj +1 more source
Atmosphere-ocean coupled processes in the Madden-Julian oscillation [PDF]
, 2015 The Madden-Julian oscillation (MJO) is a convectively coupled 30-70 day (intraseasonal) tropical atmospheric mode that drives variations in global weather, but which is poorly simulated in most atmospheric general circulation models.
Bechtold P. +11 more
core +1 more source
Herbivores induce plant chemical defenses based on the identity of their attacking parasitoid
Oikos, Volume 2025, Issue 12, December 2025.Many parasitoids increase plant fitness by decreasing herbivore feeding damage. Solitary parasitoids (where only one individual completes development per host) generally cause their hosts to feed less than unparasitized herbivores, reducing pressure on plants to induce chemical defense production.
Ryan L. Paul +3 more
wiley +1 more source