Results 71 to 80 of about 9,148 (283)

Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad [PDF]

, 2020
Rocket salad species (Diplotaxis tenuifolia and Eruca sativa; also known as E. vesicaria) are known for their high concentrations of health-related isothiocyanates, which are derived from secondary metabolites called glucosinolates.
Bell, Luke, Jasper, Jake, Wagstaff, Carol   +2 more
core   +1 more source

Assessment of Methodological Pipelines for the Determination of Isothiocyanates Derived from Natural Sources

Antioxidants, 2022
Isothiocyanates are biologically active secondary metabolites liberated via enzymatic hydrolysis of their sulfur enriched precursors, glucosinolates, upon tissue plant disruption. The importance of this class of compounds lies in their capacity to induce
Sotiris Kyriakou, Dimitrios T. Trafalis, Maria V. Deligiorgi, Rodrigo Franco, Aglaia Pappa, Mihalis I. Panayiotidis   +5 more
doaj   +1 more source

The Antimicrobial Effects of Myrosinase Hydrolysis Products Derived from Glucosinolates Isolated from Lepidium draba. [PDF]

Plants (Basel)
Polozsányi Z, Galádová H, Kaliňák M, Jopčík M, Kaliňáková B, Breier A, Šimkovič M.   +6 more
europepmc   +3 more sources

Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

Biomolecules, 2021
A large proportion of broccoli biomass is lost during primary production, distribution, processing, and consumption. This biomass is rich in polyphenols and glucosinolates and can be used for the production of bioactive rich ingredients for food and ...
Sajad Shokri, Hema Jegasothy, Mary Ann Augustin, Netsanet Shiferaw Terefe   +3 more
doaj   +1 more source

Monitoring Keap1-Nrf2 interactions in single live cells [PDF]

, 2014
The transcription factor NF-E2 p45-related factor 2 (Nrf2) and its negative regulator Kelch-like ECH associated protein 1 (Keap1) control the expression of nearly 500 genes with diverse cytoprotective functions.
Abazeed, Adam, Ahn, Albena T. Dinkova-Kostova, Bae, Baird, Baird, Baird, Batisse, Becker, Borst, Camp, Chen, Chowdhry, Chusainow, Clegg, Comprehensive genomic characterization of squamous cell lung cancers, Cullinan, David Llères, Dawson, DeNicola, Dinkova-Kostova, Dinkova-Kostova, Dinkova-Kostova, Dinkova-Kostova, Eades, Eggler, Eggler, Eggler, Ellis, Ems-McClung, Fahey, Fourquet, Fukutomi, Förster, Guichard, Halkier, Hanada, Hancock, Hao, Hast, Hast, Hayes, Herman, Hong, Hong, Hu, Ichimura, Itoh, Itoh, Janes, Karapetian, Katoh, Kensler, Kim, Kobayashi, Kobayashi, Komatsu, Konstantinopoulos, Kwak, Lakowicz, Lee, Li, Li, Li, Liam Baird, Lichtman, Liu, Llères, Lo, Lo, Ma, Malhotra, Marianayagam, Martinez, Matusheski, McMahon, McMahon, McMahon, McMahon, Mi, Mitsuishi, Mitsuishi, Munday, Muscarella, Nioi, Nioi, Ooi, Ooi, Padmanabhan, Piston, Prochaska, Rada, Sam Swift, Sato, Schaap, Sekar, Sekhar, Shay, Shibata, Shibata, Shibata, Singh, Solis, Stephens, Suzuki, Swift, Taguchi, Talalay, Tong, Tong, Tong, Wang, Wang, Welcker, Yasuda, Zack, Zhang, Zhang, Zhang, Zhang, Zhang, Zhang, Zhang, Zhang   +124 more
core   +2 more sources

Broccoli and Arthritis: A Review

Food Frontiers, EarlyView.
A dietary supplement of broccoli holds potential as a preventive measure against arthritis due to its widespread popularity, safety profile, and affordability. In this systematic review, we have compiled and summarized relevant literature regarding the effects of broccoli and its major bioactive components on arthritis, along with the underlying ...
Mingyuan Song, Xingquan Xu, Prachi Wele, Ding Wei, Xian Wu, Wenjin Yan   +5 more
wiley   +1 more source

Optimization the conversion of glucosinolate to isothiocyanate in yellow mustard seeds (Sinapis alba) by response surface methodology

Applied Food Research, 2022
Yellow mustards are widely cultivated for their spicy flavor and are rich source of glucosinolates and myrosinase. The predominant glucosinolate in yellow mustard seeds is sinalbin and corresponding isothiocyanate is 4-hydroxybenzyl isothiocyanate upon ...
Zhitao Pan, Ziyi Meng, Mei Tan, Hanying Duan, Hosahalli S. Ramaswamy, Xin Qiu, Chao Wang   +6 more
doaj  

Independent evolution of ancestral and novel defenses in a genus of toxic plants (Erysimum, Brassicaceae)

eLife, 2020
Phytochemical diversity is thought to result from coevolutionary cycles as specialization in herbivores imposes diversifying selection on plant chemical defenses.
Tobias Züst, Susan R Strickler, Adrian F Powell, Makenzie E Mabry, Hong An, Mahdieh Mirzaei, Thomas York, Cynthia K Holland, Pavan Kumar, Matthias Erb, Georg Petschenka, José-María Gómez, Francisco Perfectti, Caroline Müller, J Chris Pires, Lukas A Mueller, Georg Jander   +16 more
doaj   +1 more source

Influence of pH and type of myrosinase complex on the products obtained in the myrosinase catalysed hydrolysis of glucosinolates – a MECC study [PDF]

, 2007
Environmental conditions, e.g. pH and the presence of Fe2+ are well known factors that influence the product profile of the myrosinase catalysed hydrolysis of glucosinolates.
Bellostas, Natalia, Sørensen, Hilmer, Sørensen, Jens C.   +2 more
core  

Population dynamics of stubby root nematodes (Trichodorus and Paratrichodorus spp.) associated with ‘Docking disorder’ of sugar beet (Beta vulgaris L.), in field rotations with cover crops in East England

Annals of Applied Biology, EarlyView.
This study evaluated the population dynamics of stubby root nematodes (SRN) in field rotations with cover crops and the subsequent effect of this rotation on sugar beet quality and quantity attributes. It was clear that the SRN densities under field conditions are influenced by multiple factors, such as the type of cover crops grown, soil disturbance ...
Nyambura G. Mwangi, Mark Stevens, Alistair J. D. Wright, William D. J. Watts, Simon G. Edwards, Martin C. Hare, Matthew A. Back   +6 more
wiley   +1 more source