Results 61 to 70 of about 7,224 (201)
ABSTRACT Plants are dynamic chemical factories that produce diverse specialised metabolites essential for growth, defence, and environmental adaptation. Metabolomes, shaped by genetic architecture, enable plants to respond to abiotic and biotic pressures, including temperature fluctuations.
Refiloe M. M. Motsatsi +3 more
wiley +1 more source
Total Myrosinase Activity Estimates in Brassica Vegetable Produce
Isothiocyanates, generated from the hydrolysis of glucosinolates in plants of the Brassicaceae family, promote health, including anticancer bioactivity. Hydrolysis requires the plant enzyme myrosinase, giving myrosinase a key role in health promotion by ...
John A. Juvik (471329) +3 more
core +1 more source
Atypical Myrosinase as a Mediator of Glucosinolate Functions in Plants
Glucosinolates (GLSs) are a well-known class of specialized plant metabolites, distributed mostly in the order Brassicales. A vast research field in basic and applied sciences has grown up around GLSs owing to their presence in important agricultural ...
Ryosuke Sugiyama, Masami Y. Hirai
doaj +1 more source
Sulforaphane and other natural isothiocyanates released from the respective plant glucosinolates by the plant enzyme myrosinase (β-thioglucoside glucohydrolase) show extensive anticancer and antimicrobial effects.
Helena Galádová +3 more
doaj +1 more source
Complex Formation of Myrosinase Isoenzymes in Oilseed Rape Seeds Are Dependent on the Presence of Myrosinase-Binding Proteins [PDF]
Abstract The enzyme myrosinase (EC 3.2.3.1) degrades the secondary compounds glucosinolates upon wounding and serves as a defense to generalist pests in Capparales. Certain myrosinases are present in complexes together with other proteins such as myrosinase-binding proteins (MBP) in extracts of oilseed rape (Brassica napus) seeds ...
Susanna, Eriksson +8 more
openaire +2 more sources
Two-component activated chemical defenses are a major part of many plants’ strategies to disrupt herbivory. The activation step is often the β-glucosidase-catalyzed removal of a glucose moiety from a pro-toxin, leading to an unstable and toxic aglycone ...
Daniel Giddings Vassão +6 more
doaj +1 more source
Separating the effects of temperature and absorbed X‐ray dose on unit‐cell volume
The nature of the expansion of the crystal unit‐cell volume with absorbed dose and with temperature was examined for three different proteins.The behaviour of the unit‐cell volume of crystals of the iron‐storage molecule ferritin, both in the apo and the holo form, and of influenza A virus subtype N9 neuraminidase at 100 K and over a controlled cryo ...
Robert J. Southworth-Davies +5 more
wiley +1 more source
Myrosinase: insights on structural, catalytic, regulatory, and environmental interactions
Glucosinolate–myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens.
Dhiraj Vyas (441127) +1 more
core +1 more source
The aim of this work was to analyze the effect of sodium selenate fortification on the content of selenomethyl selenocysteine (SeMSC), total glucosinolates and sulforaphane, as well as the changes in protein profile of the inflorescences of broccoli ...
Alejandra Moenne +3 more
doaj +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source

