Results 71 to 80 of about 7,224 (201)

Studies of potential effectors of myrosinase function [PDF]

, 2011
Glucosinolates are sulphur and nitrogen containing secondary metabolites which are present in the order Brassicales. These compounds are hydrolysed by enzymes called myrosinases upon tissue damage and serve to protect plants against insects and ...
Parra Pachon, Oscar Javier
core  

Isolation and Identification of Gas‐Producing Spoilage Bacteria in Wasabi Sauce and Effective Methods for Controlling Their Growth

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Food package bulging, a prevalent spoilage issue in dairy products, beverages, and condiments, is predominantly attributed to gas‐producing spoilage bacteria. These contaminants originate from multiple pathways: raw material contamination, processing cross‐contamination, packaging material leaching, airborne microbial ingress, and inadequate control of
Xiao Liu, Hong Li, Qin‐Guo Xu, Weiwei Wu, Qing‐Dian Han, Yun‐Guo Liu   +5 more
wiley   +1 more source

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

iMetaOmics, Volume 3, Issue 3, September 2026.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif, Hazrat Bilal, Min Xiao, Lei Dong, Wen‐Jun Li   +4 more
wiley   +1 more source

Metabolite Variations in Lepidium sativum Seeds Among Different Germplasms: Unraveling the Link Between Environment and Chemical Compounds

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Comparative phytochemical analysis of Lepidium sativum seed populations revealed environmentally driven variation in essential oil composition, while fatty acid profiles remained largely stable across populations. Benzyl nitrile was the dominant essential oil constituent, α‐linolenic acid was the major fatty acid, and all populations exhibited weak ...
Seyed Mehdi Talebi, Majid Mahdieh, Ghassan Mohammad, Mansour Ghorbanpour   +3 more
wiley   +1 more source

Studies on the Myrosinase fromWasabia japonica:Purification and Some Properties of Wasabi Myrosinase

Agricultural and Biological Chemistry, 1979
The myrosinase from Wasabi (Wasabia japonica) is effectively extracted by sonication. The enzyme is purified about 100-fold by gel-filtration on Sephacryl S-200, Sepharose 6B and ion-exchange chromatography on DEAE-Sephadex. The enzyme is active only when L-ascorbic acid is added to the reaction mixture. General reducing reagents (2-mercaptoethanol and
OHTSURU, Masaru, KAWATANI, Harumi
openaire   +2 more sources

Effects of Environmental Temperature During Cultivation of Broccoli Microgreens on Hematological Parameters, Molecular Markers, and Myocardial Antioxidant Status in Swiss Mice

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Temperature‐dependent phytochemical changes modulate cardioprotective responses in healthy mice. ABSTRACT Modern lifestyle and diet, characterized by low fruit and vegetable intake, contribute to the rising prevalence of diet‐related disorders, particularly cardiovascular diseases.
Vedran Balta, Nikola Ferara, Domagoj Đikić, Dyana Odeh, Anđelo Beletić, Irena Landeka Jurčević, Ivana Šola   +6 more
wiley   +1 more source

Bioavailability of glucosinolates and their breakdown products: Impact of processing

Frontiers in Nutrition, 2016
Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially absorbed in their intact form through the gastrointestinal mucosa ...
Francisco Jose Barba, Francisco Jose Barba, Nooshin nikmaram, Shahin Roohinejad, Anissa Khelfa, Zhenzhou Zhu, Mohamed Koubaa   +6 more
doaj   +1 more source

Independent evolution of ancestral and novel defenses in a genus of toxic plants (Erysimum, Brassicaceae)

eLife, 2020
Phytochemical diversity is thought to result from coevolutionary cycles as specialization in herbivores imposes diversifying selection on plant chemical defenses.
Tobias Züst, Susan R Strickler, Adrian F Powell, Makenzie E Mabry, Hong An, Mahdieh Mirzaei, Thomas York, Cynthia K Holland, Pavan Kumar, Matthias Erb, Georg Petschenka, José-María Gómez, Francisco Perfectti, Caroline Müller, J Chris Pires, Lukas A Mueller, Georg Jander   +16 more
doaj   +1 more source

Environmental stress affects the glucosinolate-myrosinase system in brassica species [PDF]

, 2003
Glucosinolates are secondary metabolites present in the order Capparales which includes the economically important Brassicaceae family. Although glucosinolates are generally not bioactive, enzymatic hydrolysis by myrosinase produces breakdown products ...
Charron, Craig Stanton
core  

Development of an Optimized Sample Presentation Method for Descriptive Aroma Analysis of Kimchi

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Kimchi is a traditional Korean fermented food prepared by mixing salted vegetables with seasonings and allowing them to ferment. Because it is a living fermented product, kimchi ripens rapidly, and its aroma characteristics change depending on the stage of ripening.
Seung‐Hyun Lee, Ji‐sun Hwang, Mi‐Ai Lee, Sung Gi Min, Mina K. Kim   +4 more
wiley   +1 more source