Results 71 to 80 of about 5,303 (173)
Myrosinase enzymes and their substrate glucosinolates provide a specific defensive mechanism against biotic invaders in the Brassicaceae family. In these plants, myrosinase hydrolyzes glucosinolates into diverse products, which can have direct antibiotic
Kaixin Zhang +5 more
doaj +1 more source
Horseradish hairy root cultures are suitable plant tissue organs to study the glucosinolate−myrosinase−isothiocyanate system and also to produce the biologically active isothiocyanates and horseradish peroxidase, widely used in molecular ...
Regina Bertóti +7 more
doaj +1 more source
In vitro grown plantlets, tumour and teratoma tissues of horseradish (Armoracia lapathifolia Gilib.) were compared with regard to glucosinolate profiles.
Ivana Radojčić Redovniković +5 more
doaj
Characterisation of Bacterial Myrosinase
The degradation of glucosinolates (GLSs) are mediated by the enzyme commonly known as myrosinase (β-thioglucosidase glucohydrolase; EC 3.2.3.1). There has been limited work on bacterial myrosinases which is surprising since they must play a role in both soil and animal gut ecology.
openaire +2 more sources
The fungal genus Trichoderma includes strains with biocontrol and/or biostimulant potential and is recognized as a source of genes with biotechnological value.
Jorge Poveda +3 more
doaj +1 more source
Benzyl Cyanide Leads to Auxin-Like Effects Through the Action of Nitrilases in Arabidopsis thaliana
Plants within the Brassicales order generate glucosinolate hydrolysis products that can exert different biological effects on several organisms. Here, we evaluated the physiological effects of one of these compounds, benzyl cyanide (phenylacetonitrile ...
János Urbancsok +2 more
doaj +1 more source
While the defensive function of glucosinolates is well established, their possible role as a nutrient reservoir is poorly understood and glucosinolate turnover pathways have not been elucidated.
Kathrin Meier +2 more
doaj +1 more source
Broccoli or Sulforaphane: Is It the Source or Dose That Matters?
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane.
Yoko Yagishita +3 more
doaj +1 more source
We investigated the genetic and environmental variables determining the glucosinolate (GSL) content of cruciferous vegetables and the implications for cancer prevention.
Sujata Kattel, George F. Antonious
doaj +1 more source
Studies on the Mechanism of Myrosinase [PDF]
M. Grazia Botti +2 more
openaire +1 more source

