Results 31 to 40 of about 8,730 (188)
Fruit colour has long fascinated scientists and is widely considered an evolutionary adaptation to attract both avian and mammalian frugivores. While fleshy fruits play a key role in plant–animal interactions by promoting seed dispersal, the functional significance of colour variation, particularly multicoloured displays during ripening, remains poorly
Hercília Freitas da Cunha +3 more
wiley +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
The effect of Myrtus communis cream on wound healing and severity of episiotomy pain: Double-blind clinical trial [PDF]
Introduction: Episiotomy is of common surgical procedures in midwifery and is followed by complications including inflammation, edema, approximation of the wound and perineal pain.
Fatemeh Mirzaee +4 more
doaj +1 more source
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin +9 more
wiley +1 more source
Development and survival of Bemisia tabaci MEAM1 (Hemiptera: Aleyrodidae) on Eucalyptus genotypes
This study provides the first experimental evidence of the biological performance of Bemisia tabaci MEAM1 on Eucalyptus genotypes. Development time was shortest and viability highest on soybean compared with the evaluated Eucalyptus genotypes. B. tabaci MEAM1 completed its development on Eucalyptus camaldulensis and Eucalyptus urophylla × Eucalyptus ...
Luis Gustavo Talarico Rubim +4 more
wiley +1 more source
Phytochemical Analysis and Antimicrobial Activity of Myrcia tomentosa (Aubl.) DC. Leaves
This work describes the isolation and structural elucidation of compounds from the leaves of Myrcia tomentosa (Aubl.) DC. (goiaba-brava) and evaluates the antimicrobial activity of the crude extract, fractions and isolated compounds against bacteria and ...
Fabyola Amaral da Silva Sa +7 more
doaj +1 more source
Myrtaceae, a cache of fungal biodiversity [PDF]
Twenty-six species of microfungi are treated, the majority of which are associated with leaf spots of Corymbia, Eucalyptus and Syzygium spp. (Myrtaceae). The treated species include three new genera, Bagadiella, Foliocryphia and Pseudoramichloridium, 20 new species and one new combination.
Cheewangkoon, R. +5 more
openaire +4 more sources
We compiled the first checklist of wild bees in Doñana Protected Area, documenting 385 species, including three vulnerable and one endangered species listed in the Red List. Bee species exhibit diverse floral preferences, highlighting the need to incorporate plant–pollinator interactions and the role of plants in conservation and management strategies ...
Francisco P. Molina +3 more
wiley +1 more source
Syzygium forrestii Merr. et Perry is an evergreen broad-leaved tree, 8–15 metres tall. It is mainly distributed in the Southwest of China (Nu river valley to Xishuangbanna area), growing from 800 to 2400 metres above sea level.
Xiao-Feng Zhang +5 more
doaj +1 more source
Photoblastism and germination of campomanesia aurea o. berg seeds
Campomanesia aurea (Myrtaceae) is a native species from the Pampa region. It has edible fruits, ornamental characteristics and ability to recover potential degraded areas. It is naturally propagated by seeds.
Aquélis Armiliato Emer +3 more
doaj +1 more source

