Results 61 to 70 of about 798 (181)
Molecular Ecology, Volume 34, Issue 24, December 2025.ABSTRACT The lucinid clam Lucinoma capensis thrives at the oxygen minimum zone margins in the Benguela Upwelling System, where oxygen levels fluctuate dramatically. Understanding its adaptation to such extreme conditions provides key insights into survival strategies under fluctuating oxygen availability.
Inna M. Sokolova +5 more
wiley +1 more source
, 2022 The blue mussel Mytilus chilensis is a key socioeconomic species inhabiting the southern coast of Chile. This endemic marine mussel supports a booming aquaculture industry, which entirely relies on artificially collected seeds from natural beds that are ...
Cristian Gallardo-Escarate (7833386)
core +1 more source
PROTEOMICS, Volume 25, Issue 19, Page 12-25, October 2025.ABSTRACT The ascidian Boytryllus schlosseri is a marine chordate that thrives under conditions of anthropogenic climate change. The B. schlosseri expressed proteome contains unusually high levels of proteins adducted with 4‐hydroxy‐2‐nonenal (HNE). HNE represents a prominent posttranslational modification resulting from oxidative stress.
Dietmar Kültz +6 more
wiley +1 more source
Ecography, Volume 2025, Issue 6, June 2025.Community ecology has been described as a ‘mess' because ecological processes vary in space, time, and across species traits, resulting in myriads of ecological contingencies and low scientific predictability. Here, we aimed to identify and rank ecological contingencies and improve predictability using fully crossed high‐order factorial mensurative and
Ken Joseph E. Clemente, Mads S. Thomsen
wiley +1 more source
Foods, 2021 DNA-based methods using informative markers such as single nucleotide polymorphism (SNPs) are suitable for reliable species identification (SI) needed to enforce compliance with seafood labelling regulations (EU No.1379/2013).
Marianela Quintrel +6 more
doaj +1 more source
Non‐Native Species in Aquaculture: Burgeoning Production and Environmental Sustainability Risks
Reviews in Aquaculture, Volume 17, Issue 3, June 2025.ABSTRACT Rising global food demands and technological advancements have led to unprecedented growth in the aquaculture industry. This rapid expansion has facilitated the translocation of species beyond their native ranges. While farming non‐native species boosts global food supply, it also poses environmental and socio‐economic risks when escapees ...
Francisco J. Oficialdegui +12 more
wiley +1 more source
Diversidad genética de Mytilus chilensis utilizando marcadores microsatélites [PDF]
, 2014 Memoria para optar al título Profesional de Médico VeterinarioLos mejillones son uno de los bivalvos más cultivados y comercializados siendo el género Mytilus muy empleado en alimentación.
Uribe Palacios, Carla Daniela
core
People and Nature, Volume 7, Issue 5, Page 1086-1098, May 2025.Abstract The recovery of marine ecosystems in areas heavily impacted by fishing and environmental exploitation depends, to some extent, on the sustainable management of resources and should be complemented by cultural traditions, practices and scientific knowledge.
Ricardo Alvarez +9 more
wiley +1 more source
Genetic considerations for mollusc production in aquaculture: current state of knowledge.
Frontiers in Genetics, 2014 IIn 2012, world mollusk production in aquaculture reached a volume of 15,171,000 tons, representing 23% of total aquaculture production and positioning mollusks as the second most important category of aquaculture products (fishes are the first).
Marcela eAstorga
doaj +1 more source
Latin American Journal of Aquatic Research, 2012 Mussels are one of the most cultivated and commercialized bivalves worldwide and in southern Chile its culture represent an important economic activity. The species identification within the Mytilus genera, by morphological features, is unreliable, so we
María Angélica Larraín +4 more
doaj