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Presentación Eutopía N.° 6 "Agricultura familiar en América Latina"
Luciano Martínez Valle
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Die journalistische Gattung der "Spectators", die in England zu Beginn des 18. Jahrhunderts ihren Ausgang nahm, verbreitete sich bald in ganz Europa, bevor sie zu einem wichtigen Indikator für das Diskurssystem der Aufklärung wurde. Das digitale Projekt verfolgt das Ziel, eine zentrale Sammlung für sämtliche europäische Spectators-Zeitschriften zu ...
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Crystal Structures of N(6),N(6)-Dimethyladenine Hydrochloride Monohydrate and N(6),N(6)-Dimethyladenine Dihydrochloride. [PDF]
Les deux composes cristallisent dans le systeme monoclinique, groupe P2 1 /c et leurs structures sont affinees respectivement jusqu'a R=0,067 et 0,034.
Tor Dahl +4 more
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Background and Objectives: Dietary fats are essential for maternal and fetal health. Fatty acids (FAs) in erythrocytes characterize the FA profile, which is influenced by diet and other factors.
Ksenija Nikolajeva +6 more
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Background: Arachidonic acid (ARA) is associated with colorectal cancer (CRC), a major public health concern. However, it is uncertain if ARA contributes to the development of colorectal polyps which are pre-malignant precursors of CRC.
Rachel Moon +3 more
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Effect of High Ratio of n-6/n-3 PUFAs on Depression: A Meta-Analysis of Prospective Studies
ObjectiveThe aim of this systematic review and meta-analysis was to examine the association between high ratio of n-6/n-3 polyunsaturated fatty acids (PUFAs) and depression.MethodsThe authors conducted a meta-analysis of research articles on the ...
Yuanyuan Wang +11 more
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Polyunsaturated fatty acids in health and disease [PDF]
Polyunsaturated fatty acids (PUFAs) are necessary for overall health. The two PUFAs families, n-6 and n-3 fatty acid are physiologically and metabolically distinct. Proportion of PUFAs in serum and erythrocyte phospholipids is an important determinant
Ristić-Medić Danijela +4 more
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Objetivou-se avaliar a influência da adição de CLA na dieta sobre o desempenho produtivo, a composição química e o perfil de ácidos graxos de tilápia-do-nilo.
Lilian Dena dos Santos +5 more
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In this study, we determined the levels of individual fatty acids in the whole chicken body, as well as dry matter, nitrogenic substances and fat in Cobb 500 and Ross 308 chickens after 40 days of fattening.
P. Suchy, E. Strakova, I. Herzig
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