Results 1 to 10 of about 37,494,510 (234)

The effect of omega-3 fatty acids on alcohol-induced damage

Frontiers in Nutrition, 2023
Alcohol is the most widely consumed psychoactive substance in the world that has a severe impact on many organs and bodily systems, particularly the liver and nervous system.
Maitane Serrano, Maitane Serrano, Irantzu Rico-Barrio, Irantzu Rico-Barrio, Pedro Grandes, Pedro Grandes   +5 more
doaj   +1 more source

Eicosapentaenoic Acid and Docosahexaenoic Acid in Endurance Performance and Cardiovascular Function [PDF]

운동과학, 2019
PURPOSE Fish oil contains omega-3 fatty acids, such as eicosapentaenoic acid (EPA; 20:5 n-3) and docosahexaenoic acid (DHA; 22:6 n-3). Consumption of EPA and DHA has been expected to improve fatigue recovery, endurance performance, antioxidant production,
Eisuke Ochi, Yosuke Tsuchiya
doaj   +1 more source

Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention

Animals, 2021
The rangeland is an ecological resource that provides multiple benefits for environment and agriculture. Grazing/browsing on rangelands is a useful and inexpensive means to produce food derived from animal products.
Claudia Delgadillo-Puga, Mario Cuchillo-Hilario   +1 more
doaj   +1 more source

Création n° 3

Hybrid, 2015
Artistes spécialisées dans les nouveaux médias, Sophie Daste et Karleen Groupierre ont réalisé plusieurs installations artistiques interactives. Ces différentes créations ont fait l’objet de plus d’une vingtaine d’expositions en France et à l’étranger.
Sophie Daste, Karleen Groupierre
doaj   +3 more sources

Levels of fatty acids in the whole body of hens and cocks of the Cobb 500 and Ross 308 hybrid combinations at the end of the fattening period

Veterinární Medicína, 2016
In this study, we determined the levels of individual fatty acids in the whole chicken body, as well as dry matter, nitrogenic substances and fat in Cobb 500 and Ross 308 chickens after 40 days of fattening.
P. Suchy, E. Strakova, I. Herzig
doaj   +1 more source

Annatto seeds as Antioxidants Source with Linseed Oil for Dairy Cows

Animals, 2021
This study aimed to evaluate the effects of annatto seeds, linseed oil and their combination on DMI, apparent total tract digestibility, antioxidant capacity and milk composition of dairy cows. Four lactating Holstein cows (120 ± 43 days in milk; 15.98 ±
Jesus A. C. Osorio, João L. P. Daniel, Jakeline F. Cabral, Kleves V. Almeida, Karoline L. Guimarães, Micheli R. Sippert, Jean C. S. Lourenço, Francilaine E. De Marchi, João P. Velho, Geraldo T. Santos   +9 more
doaj   +1 more source

Development and internal validation of a non-invasive clinical tool to predict sufficient omega-3 levels in early pregnancy

BMC Pregnancy and Childbirth, 2023
Background Complications from preterm birth (PTB) are the leading cause of death and disability in those under five years. Whilst the role of omega-3 (n-3) supplementation in reducing PTB is well-established, growing evidence suggests supplementation use
Joanna YX Fu, Carol A Wang, Ge Liu, Elyse Mead, Jason Phung, Maria Makrides, Craig E Pennell   +6 more
doaj   +1 more source

Modification génétique des oléagineux pour de nouvelles matières grasses et perspectives nutritionnelles

Oléagineux, Corps gras, Lipides, 2005
The difference between the potential applications of genetically modified plants (GMP) and the reality of agriculture is very big; it is enough to compare the laboratory applications published in scientific reviews or the patents, with what is ...
Pascal Gérard
doaj   +1 more source

Chemical composition, fatty acid profile and CLA levels in the Longissimus muscle of Caracu and Caracu vs. Charolais cattle /
Composição química, perfil de ácidos graxos e níveis de CLA no músculo Longissimus de bovinos Caracu e Caracu vs. Charolês

Semina: Ciências Agrárias, 2009
This work was conducted in order to study the chemical composition, fatty acid profile, as well as the levels of n-3 and n-6 fatty acids and conjugated linoleic acid (CLA) present in the Longissimus muscle of Caracu and Caracu vs.
Ivanor Nunes do Prado, Jair de Araújo Marques, Makoto Matsushita, Nilson Evelázio de Souza, Polyana Pizzi Rotta, Carlos Alberto Fugita, Rodolpho Martin do Prado, Adriana Nery de Oliveira   +7 more
doaj   +1 more source

Fatty Acid Composition of a Maternal Diet and Erythrocyte Phospholipid Status in Latvian Pregnant Women

Medicina, 2023
Background and Objectives: Dietary fats are essential for maternal and fetal health. Fatty acids (FAs) in erythrocytes characterize the FA profile, which is influenced by diet and other factors.
Ksenija Nikolajeva, Olga Aizbalte, Anna Piskurjova, Roberta Rezgale, Vinita Cauce, Dzintars Začs, Laila Meija   +6 more
doaj   +1 more source