Results 1 to 10 of about 29,452,007 (238)

Fatty Acid Composition of a Maternal Diet and Erythrocyte Phospholipid Status in Latvian Pregnant Women

Medicina, 2023
Background and Objectives: Dietary fats are essential for maternal and fetal health. Fatty acids (FAs) in erythrocytes characterize the FA profile, which is influenced by diet and other factors.
Ksenija Nikolajeva, Olga Aizbalte, Anna Piskurjova, Roberta Rezgale, Vinita Cauce, Dzintars Začs, Laila Meija   +6 more
doaj   +1 more source

Investigation of the Association between High Arachidonic Acid Synthesis and Colorectal Polyp Incidence within a Generally Healthy UK Population: A Mendelian Randomization Approach

Lifestyle Genomics, 2022
Background: Arachidonic acid (ARA) is associated with colorectal cancer (CRC), a major public health concern. However, it is uncertain if ARA contributes to the development of colorectal polyps which are pre-malignant precursors of CRC.
Rachel Moon, J. Bernadette Moore, Mark A. Hull, Michael A. Zulyniak   +3 more
doaj   +1 more source

Effect of High Ratio of n-6/n-3 PUFAs on Depression: A Meta-Analysis of Prospective Studies

Frontiers in Nutrition, 2022
ObjectiveThe aim of this systematic review and meta-analysis was to examine the association between high ratio of n-6/n-3 polyunsaturated fatty acids (PUFAs) and depression.MethodsThe authors conducted a meta-analysis of research articles on the ...
Yuanyuan Wang, Lirong Dong, Da Pan, Dengfeng Xu, Yifei Lu, Shiyu Yin, Shaokang Wang, Hui Xia, Wang Liao, Wang Liao, Guiju Sun, Guiju Sun   +11 more
doaj   +1 more source

Polyunsaturated fatty acids in health and disease [PDF]

Journal of the Serbian Chemical Society, 2013
Polyunsaturated fatty acids (PUFAs) are necessary for overall health. The two PUFAs families, n-6 and n-3 fatty acid are physiologically and metabolically distinct. Proportion of PUFAs in serum and erythrocyte phospholipids is an important determinant
Ristić-Medić Danijela, Vučić Vesna, Takić Marija, Karadžić Ivana, Glibetić Marija   +4 more
doaj   +1 more source

Ácido linoléico conjugado (CLA) em dietas para tilápia-do-nilo: desempenho produtivo, composição química e perfil de ácidos graxos Conjugated linoleic acid (CLA) in Nile tilapia diets: productive performance, chemical and fatty acids composition

Revista Brasileira de Zootecnia, 2007
Objetivou-se avaliar a influência da adição de CLA na dieta sobre o desempenho produtivo, a composição química e o perfil de ácidos graxos de tilápia-do-nilo.
Lilian Dena dos Santos, Wilson Massamitu Furuya, Makoto Matsushita, Lilian Carolina Rosa da Silva, Tarcila Souza de Castro Silva, Daniele Botaro   +5 more
doaj   +1 more source

Levels of fatty acids in the whole body of hens and cocks of the Cobb 500 and Ross 308 hybrid combinations at the end of the fattening period

Veterinární Medicína, 2016
In this study, we determined the levels of individual fatty acids in the whole chicken body, as well as dry matter, nitrogenic substances and fat in Cobb 500 and Ross 308 chickens after 40 days of fattening.
P. Suchy, E. Strakova, I. Herzig
doaj   +1 more source

Crèdits i informació

Revista d'Innovació Docent Universitària, 2021
Crèdits i informació de la Revista d'Innovació Docent ...
RIDU n. 6
doaj  

Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits

World Rabbit Science, 2013
The present work was performed to study the effect of dietary inclusion of different fatty acid combinations (saturated, n-3 and n-6 polyunsaturated fatty acids; PUFA) on caecal fermentation activity, feed intake, growth rate and feed efficiency of young
Cristina Casado, Javier Moya, Juan José Pascual, Enrique Blas, Concha Cervera   +4 more
doaj   +1 more source

To the question of creating an open ecological geographic information system

Людина і довкілля: Проблеми неоекології, 2022
Access to information about the state of the environment is an inalienable right of Ukrainian citizens, so the development and improvement of ways to provide information to the population with environmental data is of high social importance.
A. B. Achasov, О. Yu. Seliverstov,, A. G. Kot, A. A. Кlieshch, D. О. Melnyk   +4 more
doaj   +1 more source

Ocean Warming and CO2-Induced Acidification Impact the Lipid Content of a Marine Predatory Gastropod

Marine Drugs, 2015
Ocean warming and acidification are current global environmental challenges impacting aquatic organisms. A shift in conditions outside the optimal environmental range for marine species is likely to generate stress that could impact metabolic activity ...
Roselyn Valles-Regino, Rick Tate, Brendan Kelaher, Dale Savins, Ashley Dowell, Kirsten Benkendorff   +5 more
doaj   +1 more source