Results 81 to 90 of about 12,728 (171)
Abstract Pea (Pisum sativum L.) is an essential legume crop cultivated globally as food and feed. However, its production is greatly constrained by Fusarium oxysporum f. sp. pisi (Fop). Breeding for resistance is the most efficient management strategy, but the genetic foundation of Fop resistance remains unclear.
Osman Zakaria Wohor +2 more
wiley +1 more source
Domains of ORF0232, 1110, 2125 and 2812 proteins.
The program Pfam was used to predict domains on each ORF protein. The corresponding amino acid numbers of each domain are indicated in parenthesis. (A) ORF0232: RBL2, Ricin-type beta-trefoil lectin domain-like; RBL, Ricin-type beta-trefoil lectin domain;
Kazuki Mori (792354) +9 more
core +1 more source
ABSTRACT The existence of prokaryotes escaping filtration through 0.2‐μm filters has been known for decades. Such ‘filterable’ prokaryotes (hereafter ‘FP’) might include true ultra‐small groups (i.e., ultramicrobacteria), but also cells that miniaturize temporally as a physiological strategy to persist under unfavourable conditions, representing a ...
Clara Ruiz‐González +6 more
wiley +1 more source
Polysaccharides are an important source of organic carbon in the marine environment and degradation of the insoluble and globally abundant cellulose is a major component of the marine carbon cycle.
Joint, IR +28 more
core +1 more source
An overview of the intricate interactions between Xanthomonas and the plant cell wall during the infection process. ABSTRACT Plants have evolved a complex cell wall (CW) providing support and protection against environmental constraints, including constant attacks from pests and pathogens.
Charlotte Gaudin +2 more
wiley +1 more source
Includes abstractIncludes bibliographical referencesGracilaria gracilis that grows naturally at Saldanha Bay, South Africa is economically important as a source of agar.
Gildenhuys, Carin
core
Diversity of Glycosyl Hydrolase Enzymes from Metagenome and Their Application in Food Industry.
Traditional use of enzymes for food processing and production of food ingredients resulted in fast-growing enzyme industries world over. The advances in technologies gave rise to exploring newer enzymes and/or modified enzymes for specific application.
Mahejibin, Khan, Sathya, T. A.
core +1 more source
Summary In plants, a key example of convergence is the repeated evolution of floral traits associated with the transition from outcrossing to self‐fertilization, often resulting in the ‘selfing syndrome’ (e.g. reduced flower size and loss of scent). However, potentially overlooked changes concern the pollen coat, which plays a role in different aspects
Ömer İltaş +7 more
wiley +1 more source
Physiological studies on Sulfolobus solfataricus strain 98/2 and its glycosyl hydrolases
Sulfolobus solfataricus is a hyperthermoacidophilic microorganism belonging to the Archaea domain. The basal transcriptional system present in the Archaea resembles the machinery present in Eukaryotes.
Montalvo-Rodriguez, Rafael
core
Targeting novel soil glycosyl hydrolases by combining stable isotope probing and metagenomics [PDF]
Soil represents the largest global reservoir of microbial diversity for the discovery of novel genes and enzymes. Both stable-isotope probing (SIP) and metagenomics have been used to access uncultured microbial diversity, but few studies have combined ...
Verastegui Pena, Yris Milusqui
core

