Results 171 to 180 of about 13,473,425 (196)

Degree of milling-oriented framework for aroma regulation in Daohuaxiang rice. [PDF]

Food Chem X
Lai R, Liu J, Fei X, Zhao J, Huang Q, An H, Qin H, Pan W, Li Q, Chen Y, Yang L.   +10 more
europepmc   +1 more source

Integrated volatile profiling and metabolomics reveal changes in volatile compounds  during low-temperature smoking of sea bass (Lateolabrax maculatus). [PDF]

J Sci Food Agric
Feng H, Guo M, Guan J, Yin S, Xu X, Liu Z, Dong H, Wang H, Ahmed I, Lin H, Li Z.   +10 more
europepmc   +1 more source

A trade-off between shelf-life mitigation and nutritional retention: a persistent challenge in pearl millet. [PDF]

Front Nutr
Singh N, Suthar K.
europepmc   +1 more source

Detailed Chemical Composition Characterization and Multicomponent Quality Control of Cyclocarya paliurus by Combining UPLC-Q-Orbitrap MS, GC-MS, and GC-IMS. [PDF]

J Mass Spectrom
Zhu J, Zhang X, Qin Y, Cao F, Yao Z, Fang S, Yin Z.   +6 more
europepmc   +1 more source

Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India. [PDF]

Int J Food Sci
Waribam B, Sasikumar R, T SK, Garlapati PK, Janghu S, Chakkaravarthi S, Mansingh P, Tomer V, Jaiswal AK.   +8 more
europepmc   +1 more source

Enzymatic oxidation of hexanal by oat

Journal of Cereal Science, 2003
The fate of hexanal added to flours of five different grain varieties was studied. All the flours appeared to be capable in decreasing hexanal concentration, but the abilities of oat flours were clearly the best. Depending on the oat flour used, the rate
Pekka Lehtinen, Simo Laakso
exaly   +2 more sources

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Effect of hexanal loaded electrospun fiber in fruit packaging to enhance the post harvest quality of peach

Food Packaging and Shelf Life, 2020
Subramanian Jayasankar, Gopinadhan Paliyath, Loong-Tak Lim   +2 more
exaly  

Application of metal-organic frameworks in the purification of indoor hexanal: Experiments and DFT calculations

Building and Environment, 2020
Xu Han, Ding-Chao Zhang
exaly  

Superhydrophobic n-octadecylsiloxane (PODS)-functionalized PDA-PEI film as efficient water-resistant sensor for ppb-level hexanal detection

Chemical Engineering Journal, 2020
Luyu Wang, Junkuo Gao, Yunling Wu
exaly