Results 161 to 170 of about 13,473,425 (196)

Upcycling of poultry protein hydrolysates using membrane filtration technology - Effects on sensory properties and chemical composition. [PDF]

Food Chem X
Aspevik T, Dankel EK, Leivers S, Afseth NK, Oterhals Å, Haugen JE, Skov M, Gaarder MØ.   +7 more
europepmc   +1 more source

Respiratory omics for early detection of COPD-to-lung cancer transition: mechanisms, biomarkers and clinical translation. [PDF]

Front Cell Dev Biol
Liu C, Jia W, Jing S, Dong C.
europepmc   +1 more source

Effect of temperature on interactions between soy 11S glycinin and hexanal - An off-flavour compound. [PDF]

Food Chem (Oxf)
Ince C, Condict L, Ashton J, Stockmann R, Kasapis S.   +4 more
europepmc   +1 more source

Identification and Comparison of Aroma-Active Compounds in Different Chinese Dark Teas. [PDF]

Molecules
Xiang HJ, Zhao MM.
europepmc   +1 more source

Urinary and cellular volatile organic compounds as biomarkers for urological cancers: a systematic review of GC-MS-based volatolomics. [PDF]

Metabolomics
Xie B, Wen Q.
europepmc   +1 more source

Effects of Different Rootstocks on the Physicochemical Properties and Aromatic Compounds of 'Cabernet Sauvignon' Wine. [PDF]

Foods
Zhang Z, Li X, Zhai W, Zhu C, Fan Z, Zhang Z, Sun J, Zhao B.   +7 more
europepmc   +1 more source

Analysis of aroma compounds in barbecued mutton during storage and exploration of customer preferences. [PDF]

BMC Chem
Alim A.
europepmc   +1 more source

Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils. [PDF]

Front Nutr
Zhang B, Chen Z, Qin K, Yang Y, Xu L, Zhang Z.   +5 more
europepmc   +1 more source

Discriminating Marine Macroalgae by Volatilomic Fingerprint and Bioactivity: A Chemometric Approach. [PDF]

Biology (Basel)
Jasmins G, Perestrelo R, Luís R, Silva R, Sousa P, Andrade CAP, Câmara J.   +6 more
europepmc   +1 more source