Results 141 to 150 of about 10,573,940 (227)

Drivers of consumer preference for cherry tomatoes: Insights from sensory, physicochemical and flavor properties. [PDF]

Food Chem X
Fan Y, Liu X, Pan S, Zhao X, Tan M, Xu M, Song Y, Yan X.   +7 more
europepmc   +1 more source

Decoding the Modulation of Temperature During Withering on the Flavor Quality and Appearance of Taiping Kuihong Black Tea. [PDF]

Foods
Peng X, Huang X, Zhang J, Chen R, Yu W, Zhang Y, Li T, Ning J, Hu S.   +8 more
europepmc   +1 more source

Influence of Huangjiu on flavor development in braised pork: A Flavoromics approach. [PDF]

Food Chem X
Zhu W, Huai X, Miao J, Zhao Z, Zhang X, Zhou X.   +5 more
europepmc   +1 more source

Revealing the changes in lipids, volatile flavors, sensory effects and their correlations in cold fresh rainbow trout meat under different electron beam irradiation doses using lipidomics and flavoromics. [PDF]

Food Chem X
Gong F, Xu B, Yang L, Su C, Chen J, Zhang X, Yu Y, Zhu S, Tang J, Zhang D, Li H.   +10 more
europepmc   +1 more source

Neurophysiological Responses to Extra Virgin and Refined Olive Oils: A Pilot Study Combining Flavor Profiling, Electroencephalogram, and Standardized Low-Resolution Brain Electromagnetic Tomography. [PDF]

Food Sci Nutr
Moon HS, Yu SY, Park H, Ban Y, Kim JS, Shin EC.   +5 more
europepmc   +1 more source

Mechanisms underlying quality modulation of pasteurized milk under a nitrogen-sparging-induced hypoxic environment: Insights from volatile metabolomics and microbial community succession. [PDF]

Food Chem X
Pan Z, Mo B, Wang L, Li Z, Liu Z.
europepmc   +1 more source

Orientation and Oviposition by Female <i>Plodia interpunctella</i> (Lepidoptera: Pyralidae) in Response to Volatiles from Varieties of Peanuts. [PDF]

Insects
Zhu X, Wang D, Zeng F, Chen L, Wang C, Shang S, Guo Z.   +6 more
europepmc   +1 more source

Comprehensive Characterization of Volatile Flavor Compounds in <i>Thamnaconus modestus</i> Under Different Thermal Processing Methods: A Multi-Instrumental Flavoromics Approach. [PDF]

Foods
Fang Q, Ke L, Bian L, Chi H, Qiu X, Chen Y, Li S, Chen S, Shi S.   +8 more
europepmc   +1 more source

Quality characteristics and volatile profiles of giant salamander (<i>Andrias davidianus</i>) meat during the air frying process. [PDF]

Front Nutr
Luo Z, Cheng K, Li H, Yang H, Ran Y, Yang Z, Su W, Xi L, Jin W, Abd El-Aty AM, Gao R.   +10 more
europepmc   +1 more source