Results 121 to 130 of about 13,473,425 (196)

Anti-Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation

open access: yes
Vibrio parahaemolyticus (V. parahaemolyticus) is one of the most prevalent foodborne pathogens worldwide. Hexanal is a natural aldehyde derived from plants.
Qiuxia Fan   +7 more
core   +1 more source

Lipid oxidation of Dutch style semi-dry fermented sausages prepared with beef and ostrich meat enriched with encapsulated linseed, algal and fish oils.

open access: yesRevista de I + D Tecnológico, 2016
las salchichas fermentadas semi secas tipo Holandesas fueron preparadas con aceites encapsulados de linaza, alga, y pescado, como sustitutos de la grasa dorsal del cerdo, y para aumentar los niveles de ácidos grasos poliinsaturados (especialmente los ...
Kathia Broce, Jozef Linssen
doaj  

Safety of Acheta domesticus (house cricket) spray‐dried powder as a Novel food pursuant to Regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of a spray‐dried powder from house cricket (Acheta domesticus) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition   +25 more
wiley   +1 more source

Annex 22 : hexanal incorporated fibre-polymer composite board and its efficacy on shelf life of mango

open access: yes, 2018
Annex 22 for final technical report : CIFSRF final technical report : enhanced preservation of fruits using nanotechnology (CIFSRF phase 2)In this study hexanal was incorporated into a fiber polymer composite material, used in fruit packing to reduce ...
Milani, M.D.Y.   +4 more
core   +1 more source

ENVASES ACTIVOS ANTIOXIDANTES Y SU EFECTO SOBRE LA CALIDAD SENSORIAL Y LOS COMPUESTOS VOLÁTILES EN LECHE ENTERA DESHIDRATADA ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS

open access: yesVitae, 2011
El sabor de la leche está estrechamente relacionado con su composición, especialmente con su contenido graso. Factores como la luz, los materiales de envase y las condiciones de almacenamiento pueden favorecer la oxidación de la grasa y alterar las ...
Herlinda SOTO V   +4 more
doaj  

UTILIZATION OF ALLYLDI-n-BUTYLTIN CHLORIDE IN THE LITHIUM PERCHLORATE CATALYSED ALLYLSTANNATION OF HEXANAL

open access: yesMain Group Metal Chemistry, 2002
Kinart, Wojciech J.   +2 more
doaj   +1 more source

Effects of pre-harvest hexanal application on yield and quality of major fruits in Eastern Zone of Tanzania

open access: yes, 2019
A ThesisOrange (Citrus sinensis L.), mango (Mangifera indica L.) and tomato (Lycopersion esculentum Mill.) are among the important horticultural crops in Tanzania.
Samwel, J.
core   +1 more source

Inhibitory Effect and Mechanism of Hexanal on the Maturation of Peach-Shaped Phallus impudicus

open access: yes
Phallus impudicus is a fungus used as a medicine and nutrient-rich food. However, the shelf life of mature Phallus impudicus is only a few hours. Therefore, research on its preservation technology is essential for improving its economic value. This study
Beibei Wang   +7 more
core   +1 more source

Stage-Associated Physicochemical and Chemical Profiles of a Single Production Run of <i>Tithonia diversifolia</i> Honey Mead: An Exploratory Study. [PDF]

open access: yesFoods
Inwongwan S   +9 more
europepmc   +1 more source

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