Results 101 to 110 of about 13,473,425 (196)

Development of novel hexanal encapsulated fiber (HEF) through electrospinning and its application to extend the shelf life of fruits [PDF]

, 2020
Phospholipase D inhibition (PLD) technology is a membrane preservation technique using bioactive compound hexanal to enhance shelf life of fruits. Application of hexanal as spray or dip improves the post-harvest fruit quality but is limited due to its ...
Ranjan, Syndhiya
core  

Constituintes químicos voláteis das flores e folhas do pau-brasil (Caesalpinia echinata, Lam.)

Química Nova, 2004
The volatile constituents obtained from a static cryogenic headspace of Caesalpinia echinata Lam. (Leguminosae) showed E-beta-ocimene as the major compound (57.2%), beside other monoterpenes, C6 derivatives like n-hexanal and (E)-2-hexenal and nitrogen ...
Rezende Claudia M., Corrêa Vivian F. S., Costa Alexsander V. M., Castro Bruno C. S., Alves Ruy J. V.   +4 more
doaj  

Research on the origin of the “grain aroma” in Nongxiangxing baijiu based on the flavor profile of steamed brewing grains

Food Chemistry: X
The unique flavor profile of Nongxiangxing baijiu is intricately linked to its interlocking brewing processes. However, limited research exists on how the raw grains used in brewing affect baijiu's flavor through the simultaneous distillation of raw and ...
Peiyao Yuan, Lijuan Gong, Nima Zhaxi, Kangquan Qiao, Xi Deng   +4 more
doaj   +1 more source

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous, Joyairia Tabassum, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman, Iftekhar Ahmad   +5 more
wiley   +1 more source

Host‐associated chemical cues mediating host‐finding behaviour in the larval ectoparasitoid Cephalonomia tarsalis

Pest Management Science, Volume 82, Issue 9, Page 8459-8467, September 2026.
Host‐associated volatiles mediate host location in Cephalonomia tarsalis, with faecal odours from fourth‐instar larvae, particularly 1‐pentadecene, attracting females and supporting the biological control of stored‐product pest beetles. Abstract BACKGROUND Understanding how parasitoids locate their hosts is essential for improving the effectiveness of ...
Lidia del Arco, Benjamin Fürstenau, Cristina Castañé, Jordi Riudavets   +3 more
wiley   +1 more source

Volatile Organic Compounds in Rainwater: A New Frontier in Atmosphere–Biosphere Interactions

Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 9, September 2026.
Abstract Rainwater is a key vector of atmospheric deposition, linking the atmosphere with terrestrial and aquatic ecosystems. While the inorganic chemistry of precipitation (dominated by sulfate, nitrate, ammonium, and trace metals) has been extensively studied, organic compounds in rainwater have received less attention, and Volatile Organic Compounds
Ana M. Yáñez‐Serrano, Teresa Moreno, Maria Izquierdo, Jorge Pey, Roger Seco, Andrés Alastuey, Josep Peñuelas   +6 more
wiley   +1 more source

Kinetic study of the gas-phase reaction of atomic chlorine with a series of aldehydes [PDF]

Atmospheric Chemistry and Physics, 2005
The reactions of Cl atoms with a series of unsaturated aldehydes have been investigated for the first time using a relative method. In order to obtain additional information for a qualitative structure versus reactivity discussion, we have also ...
D. Rodríguez, A. Rodríguez, A. Notario, A. Aranda, Y. Díaz-de-Mera, E. Martínez   +5 more
doaj  

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Hexanal treatment for improving the shelf-life and quality of fruits: a review [PDF]

Fruits are rich sources of bioactive compounds such as lycopene, tannins, β-carotene, resveratrol, and lignan. These bioactive compounds’ antioxidative, antimicrobial, and antidiabetic properties are important in the human diet.
Mediani, Ahmed, Pak Dek, Mohd Sabri, Rukayadi, Yaya, Azhar, Aidil Hakim, Mohd Maidin, Nurmahani, Ramli, Nurul Shazini   +5 more
core   +1 more source

Evaluation of aroma characteristics of Eriocheir sinensis meat as affected by environmental ammonia

Food Chemistry: X
Ammonia accumulation in aquaculture systems affects the sensory quality of Eriocheir sinensis, and mechanisms linking ammonia to aroma changes remain unclear.
Tianyu Wang, Hang Lu, Yuanyong Tian, Hui Zhao, Xuefeng Lu, Zhaoxia Wu, Shiwei Niu   +6 more
doaj   +1 more source