Results 101 to 110 of about 10,573,940 (227)

Inhibitory Effect and Mechanism of Hexanal on the Maturation of Peach-Shaped Phallus impudicus

Phallus impudicus is a fungus used as a medicine and nutrient-rich food. However, the shelf life of mature Phallus impudicus is only a few hours. Therefore, research on its preservation technology is essential for improving its economic value. This study
Beibei Wang, Xinhui Wang, Hong He, Dayu Liu, Gan Hu, Jinqiu Wang, Fang Geng, Shuya Fan   +7 more
core   +1 more source

Emission of Hexanal and Carbon Monoxide from Storage of Wood Pellets

, 2004
Objectives: The objective of the present study was to investigate and describe the emissions of volatile compounds, particularly hexanal and carbon monoxide, from large- and small-scale storage of wood pellets.
Svedberg, URA, Högberg, Hans-Erik, Galle, Bo,, Högberg, H-E., Högberg, Johan, Svedberg, U.R.A.,, Högberg, H-E.,, Svedberg, U. R. A., Galle, Bo, Högberg, J., Högberg, Hans-Erik,, Galle, B, Svedberg, Urban,, Högberg, J,, Svedberg, U.R.A., Högberg, HE, H\uf6gberg, H-E.   +16 more
core   +1 more source

Characterization of aroma characteristics of silver carp mince glycated with different reducing sugars

Food Chemistry: X
The purpose of this study was to investigate the volatile flavor changes in silver carp mince (SCM) gel glycated with different reducing sugars (glucose, L-arabinose, and xylose) based on E-nose, GC-IMS, and sensory evaluation.
Junya Liu, Min You, Xueshen Zhu, Wenzheng Shi   +3 more
doaj   +1 more source

Annex 22 : hexanal incorporated fibre-polymer composite board and its efficacy on shelf life of mango

, 2018
Annex 22 for final technical report : CIFSRF final technical report : enhanced preservation of fruits using nanotechnology (CIFSRF phase 2)In this study hexanal was incorporated into a fiber polymer composite material, used in fruit packing to reduce ...
Milani, M.D.Y., Samarawickrama, D.S., Perera, P.S.D., Wijeratnam, Wilson, Dissanayake, D.P.   +4 more
core  

Combination of nisin, lysozyme, and tea polyphenols altered the bacterial communities and flavor profiles of sturgeon caviar during cold storage

Food Chemistry: X
Caviar, known for its high-value and nutrition, is prone to quality deterioration. This study explored the effects of nisin, lysozyme, and tea polyphenols on the flavor profiles and bacterial community in sturgeon caviar during cold storage.
Yu Chen, Qiaoyun Wang, Xing Zhou, E. Liao, Ying Zhang, Jiwang Chen   +5 more
doaj   +1 more source

Lipid oxidation of Dutch style semi-dry fermented sausages prepared with beef and ostrich meat enriched with encapsulated linseed, algal and fish oils.

Revista de I + D Tecnológico, 2016
las salchichas fermentadas semi secas tipo Holandesas fueron preparadas con aceites encapsulados de linaza, alga, y pescado, como sustitutos de la grasa dorsal del cerdo, y para aumentar los niveles de ácidos grasos poliinsaturados (especialmente los ...
Kathia Broce, Jozef Linssen
doaj  

Fabrication and Hexanal Gas Sensing Property of Nano-SnO2 Flat-type Coplanar Gas Sensor Arrays at Ppb Level

, 2013
The detection of hexanal has attracted much attention because hexanal has an important effect on food quality and human health. In this paper, nano-SnO2 flat-type coplanar hexanal gas sensor arrays at the ppb level were fabricated by a screen-printing ...
Yuan, Fangli, Huang, Kaijin, Xie, Changsheng, Zhang, Zhenxin   +3 more
core  

ENVASES ACTIVOS ANTIOXIDANTES Y SU EFECTO SOBRE LA CALIDAD SENSORIAL Y LOS COMPUESTOS VOLÁTILES EN LECHE ENTERA DESHIDRATADA ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS

Vitae, 2011
El sabor de la leche está estrechamente relacionado con su composición, especialmente con su contenido graso. Factores como la luz, los materiales de envase y las condiciones de almacenamiento pueden favorecer la oxidación de la grasa y alterar las ...
Herlinda SOTO V, Elizabeth PERALTA, Diana M CANO H, Olga L MARTÍNEZ A, Diana M GRANDA R   +4 more
doaj  

Effects of pre-harvest hexanal application on yield and quality of major fruits in Eastern Zone of Tanzania

, 2019
A ThesisOrange (Citrus sinensis L.), mango (Mangifera indica L.) and tomato (Lycopersion esculentum Mill.) are among the important horticultural crops in Tanzania.
Samwel, J.
core   +1 more source

UTILIZATION OF ALLYLDI-n-BUTYLTIN CHLORIDE IN THE LITHIUM PERCHLORATE CATALYSED ALLYLSTANNATION OF HEXANAL

Main Group Metal Chemistry, 2002
Kinart, Wojciech J., Kinart, Cezary M., Gruszczynska, Marzena   +2 more
doaj   +1 more source