Results 81 to 90 of about 10,573,940 (227)
, 2018 Introduction: This study aims to develop a quantitative HS-SPME-GC-MS method to monitor concomitantly the evolution of short and medium chain free fatty acids and hexanal during cheese storage.
Sauro Vittori +4 more
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La oxidación de componentes grasos y formación de hexanal en la curación del salchichón
, 1992 It has studied formation of alcanals of low weight (C3-C6) during the curing of standard Saucisson manufactured in pilot plant. Aldehydes content have been compared to others obtained in three batches of industrial process (I, II and III).
J. Bello +5 more
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PLoS ONEHumans have approximately 400 different olfactory receptors (hORs) and recognize odorants through the repertoire of hOR responses. Although the cell surface expression of hORs is critical to evaluate their response, hORs are poorly expressed on the ...
Ichie Ojiro +6 more
doaj +1 more source
Chemical characterization of volatile organic compounds on animal farms
Veterinární Medicína, 2008 More than one hundred volatile organic substances were identified by gas chromatography and mass spectrometry (GC/MS) in the indoor and outdoor air, stable and farm road dust and farm soil samples from two pig and cattle farms in the South Moravian ...
M. Ciganek, J. Neca
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Retaining overall quality of fresh figs by postharvest hexanal vapor treatment during cold storage
, 2023 Figs (Ficus carica L.) are rich in nutrients, but their rapid metabolic changes due to the climacteric respiratory behavior during ripening make them a highly perishable commodity, which leads to quick deterioration in quality and a shortening storage ...
Ayşe Tülin Öz +3 more
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Food Chemistry: Molecular SciencesIn this study, an 0.054 mol·L−1 nonanal treatment decreased the incidence rate of gray mold on tomato and enhanced the defense capacity by altering the activities of the main defense-related enzymes, including NADPH-cytochrome c reductase, aminopyrine-n ...
Hongdou Gao +11 more
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Effect of FBS, FBSLess (FBS with low fatty acids levels) and hexanal on CYP1A1 mRNA levels.
, 2013 C: control cells; FBS: cells treated with 20% FBS; FBSLess: cells treated with 20% FBSLess; hexanal: cells treated with 25 µM hexanal (5A). Effect of various hexanal concentrations (5, 10, 25, 50, 100 and 200 µM) on CYP1A1 mRNA level (5B).
Pierre-Henri Villard (356666) +12 more
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Hexanal treatment for improving the shelf-life and quality of fruits: a review [PDF]
Fruits are rich sources of bioactive compounds such as lycopene, tannins, β-carotene, resveratrol, and lignan. These bioactive compounds’ antioxidative, antimicrobial, and antidiabetic properties are important in the human diet.
Mediani, Ahmed +5 more
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Shipin gongye ke-jiTo optimize the enzymatic hydrolysis process of Tibetan sheep meat and to characterize the flavor profile of the resulting hydrolysates, using Tibetan sheep meat as the raw material, single-factor experiments combined with response surface methodology ...
Shipeng GE +7 more
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Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples.
, 2012 Hexanal is a natural antimicrobial molecule that characterizes apples aroma. In this paper, the sensory effects of hexanal, as a component of packaging atmosphere, on fresh sliced Golden Delicious apples after storage at 4 °C for 8 d were evaluated.
FAVA, Patrizia, MUSETTI, Alessandro
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