Results 81 to 90 of about 8,005 (185)

Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile. [PDF]

Curr Res Food Sci
Falotico D, Natrella G, Perri G, De Angelis D, Antonino C, Rametta F, Squeo G, Pontonio E, Caponio F.   +8 more
europepmc   +1 more source

Electrophysiological and behavioral responses of fourth instar spotted lanternfly nymphs to hexanal. [PDF]

MicroPubl Biol
Bharadwaj R, Xue Q, Ridge GE, Rutledge CE, Dweck HKM.   +4 more
europepmc   +1 more source

Morphological and Chemical Characterization of a Novel Wild Tea Plant Resource with Naturally Low Caffeine and High Theobromine from Guangxi Province, China. [PDF]

Plants (Basel)
Ma Q, Yan Z, Yang X, Hou A, Liu Z, Gan S, Yang Y, Chen Y, Qiu R, Wu W.   +9 more
europepmc   +1 more source

Transcriptomic and biochemical insights into LOX pathway aroma biosynthesis during ripening of <i>Ziziphus jujuba</i> Mill. <i>cv.</i> Li. [PDF]

Food Chem (Oxf)
Wang L, Liu Q, Chen C, Guan R, Sun P.
europepmc   +1 more source

Unveiling the nectar-like aroma in sauce-flavor baijiu: From molecular sensory science to molecular docking. [PDF]

Food Chem X
Zhong H, Hu F, You X, Lu Y, Liu Z, Zhang X, Xu H, Wu L, Tian L, Hu J, Chi Y, Xu Z.   +11 more
europepmc   +1 more source

Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS. [PDF]

J Food Sci
Qi S, Ren H, Su T, Yang H, Zhang L, Zhang M.   +5 more
europepmc   +1 more source

Uncovering aroma profile and key odorants of Zisun tea: insights from grades and cultivars. [PDF]

Food Chem X
Mei L, Mao X, Fan W, Zhang S, Guo H, Zhong X, Gong S, Fan F.   +7 more
europepmc   +1 more source

Screening and mechanistic evaluation of antioxidants for mitigating beany flavor formation during pea protein isolation. [PDF]

Curr Res Food Sci
Villacís-Chiriboga J, Sharifi E, Jönsson M, Wendin K, Abdollahi M.   +4 more
europepmc   +1 more source

Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry. [PDF]

Food Sci Nutr
Zhang W, Wang Z, Wang W, Jia C, Wang Y, Zhang S, Yue Q, Du Y.   +7 more
europepmc   +1 more source

Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]

Food Chem X
Pointner T, Steinlechner P, Pignitter M.
europepmc   +1 more source