Results 71 to 80 of about 13,473,425 (196)

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Enhancement of Fruit Retention and Postharvest Quality in ‘Honeycrisp’ Apples (Malus domestica Borkh) using Hexanal

, 2021
‘Honeycrisp’ (Malus domestica Borkh), a premium apple cultivar, is prone to preharvest fruit drop (PFD), bitter pit (BP) and decline in quality during long-term storage.
Sriskantharajah, Karthika
core   +1 more source

Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal, Hossein Daneshgar, Navid Rabiee, Mohammadreza Khalesi   +3 more
wiley   +1 more source

Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life Prediction

eFood, Volume 7, Issue 5, October 2026.
Multifunctional Preservation & AI Prediction of Chicken Shelf Life. ABSTRACT The demand for natural and multifunctional food preservatives has increased due to growing concerns about the safety and sustainability of synthetic additives. In this study, the ethyl acetate extract of Asphodelus microcarpus roots (AmEA) was evaluated as a preservative ...
Enaam Elsomadi, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Narjes Baazaoui, Monika Michalak, Miroslava Kačániová, Wojciech Koch, Sirine Choura, Mohamed Chamkha, Rania Ben Saad, Stefania Garzoli, Anis Ben Hsouna   +11 more
wiley   +1 more source

Nanoscale SnO2 Flat-Type Coplanar Hexanal Gas Sensor Arrays at ppb Level

, 2013
Hexanal is one of the most important aroma compounds which play a crucial role in the odor of cereal, meat, fruit, plant oils and wood. The detection technique of hexanal has attracted more attention.
Yuan, Fangli, Zhu, Chao, Huang, Kaijin, Xie, Changsheng   +3 more
core   +1 more source

Enhancement of transcription efficiency by TAR-Tat system increases the functional expression of human olfactory receptors.

PLoS ONE
Humans have approximately 400 different olfactory receptors (hORs) and recognize odorants through the repertoire of hOR responses. Although the cell surface expression of hORs is critical to evaluate their response, hORs are poorly expressed on the ...
Ichie Ojiro, Hibiki Katsuyama, Ryusei Kaneko, Satoshi Ogasawara, Takeshi Murata, Yuko Terada, Keisuke Ito   +6 more
doaj   +1 more source

Host plant‐specific volatiles of Beauveria bassiana‐colonized plants initiate trophic plant–aphid–predator cascades

Pest Management Science, Volume 82, Issue 10, Page 9538-9552, October 2026.
Endophytic colonization of melon plants by B. bassiana modifies the crop volatile profiles in a genotype‐dependent manner. A predator choice is biased toward endophytically colonized plants infested with aphids revealing a guardian within effect of the fungus of great potential in integrated pest management.
María Cuenca‐Medina, Raquel Rodríguez‐Solana, José Manuel Moreno‐Rojas, Rafael Alcalá‐Herrera, Enrique Quesada‐Moraga, Natalia González‐Mas   +5 more
wiley   +1 more source

Study of the retention and release of n-hexanal encapsulated into soy protein isolate-lipid composite films

, 2010
[EN] This work deals with the study of the kinetic of aroma release, which had been previously incorporated into soy protein isolate (SPI)-lipid composite films.
Talens Oliag, Pau, Debeaufort, Frederic, Hambleton, Alicia, Chiralt, Amparo, Monedero Prieto, Fuensanta Mª, Voilley, Andrée   +5 more
core   +1 more source

Volatile constituents and polyphenol composition of Opuntia ficus-indica (L.) Mill from Morocco

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2016
The aim of this study is the extraction and the identification of volatile organic compounds (VOCs) and total phenolic compounds of three Opuntia ficus-indica (L.) Mill., species from Morocco, namely Dellahia, Aissa and Shoul.
jihane OUMATOU, Saadia ZRIRA, Giacomo L PETRETTO, Bouchta SAIDI, Mariaelena SALARIS, Giorgio PINTORE   +5 more
doaj   +2 more sources

Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting

Foods
Chilled and cut chicken is preferred by consumers for its safeness and readiness to cook. To evaluate the quality characteristics of various chilled chicken products, differences in volatile organic components (VOCs) of six different cut parts (breast ...
Linlin He, Hui Yang, Fei Lan, Rui Chen, Pengfei Jiang, Wengang Jin   +5 more
doaj   +1 more source