Results 51 to 60 of about 10,573,940 (227)
Inhibition by lipoxygenase-3 ofn-hexanal generation in soybeans
, 1991 Soybean seeds contain three lipoxygenase isozymes. The functions of these lipoxygenase isozymes inn-hexanal generation were investigated by using mutant lines which lack two or three isozymes.
Kitamura, Keisuke +2 more
core +1 more source
, 2006 A mathematical model aimed to predict the hexanal sorption kinetic into an aldehyde scavenger film is presented. The proposed model is based on the assumption that the sorbed hexanal molecules are in part randomly dispersed into the polymeric matrix and ...
Buonocore G. G. +3 more
core +2 more sources
Chemistry–Methods, Volume 6, Issue 7, July 2026.A combined approach using trap‐enrichment solid‐phase microextraction coupled with gas chromatography–mass spectrometry, Raman spectroscopy, and the Oddy test is presented to evaluate fused deposition modeling materials for cultural heritage applications.
María Higueras +5 more
wiley +1 more source
Food Chemistry: XThis study employed UPLC-MS/MS and GC-IMS techniques to compare and analyze the lipid metabolites and volatile flavor compounds in raw abdominal muscle (CK), sour video abdominal muscle (SV), steamed abdominal muscle (ST), and oven-cooked abdominal ...
Jicai Bi +7 more
doaj +1 more source
Effects of Fat on Volatile Components of Emulsified Sausage at Different Cooking Temperatures
Shipin gongye ke-ji, 2023 The sensory evaluation, electronic nose (E-nose), and solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) were used to analyze the emulsified sausages (with or without fat addition) volatiles at different cooking temperatures ...
Xu WANG +4 more
doaj +1 more source
Engineered Metal–Organic Frameworks‐Based Materials for Environmental Detection
ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 4, July 2026.Engineered metal–organic frameworks (MOFs) regulated by various material modification strategies are discussed for environmental contaminant detection under different sensing mechanisms, providing future improvements of MOFs in environmental detection. Sensitive and selective detection of contaminants is crucial for environmental protection.
Pan Gao +3 more
wiley +1 more source
Effects of Composition and Baking Temperature on the Properties of Low‐Protein Cookies
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This work focused on fabricating low‐protein cookies (LPCs) from low‐protein steamed bun flour via baking and elucidating the influence of both formulation variables and baking temperature on their physicochemical properties through single‐factor analysis.
Cuiping Shi +4 more
wiley +1 more source
Molecules, 2009 A total of 38 volatile components were identified in Rhodobryum giganteum (Schwaegr.) Par. collected from two different geographic regions by headspace solid-phase microextraction (HS-SPME), combined with gas chromatography/mass spectrometry (GC/MS). The
Jiancheng Zhao, Lin Li
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source