Results 51 to 60 of about 13,473,425 (196)

Nutritional Function and Flavor Evaluation of a New Soybean Beverage Based on Naematelia aurantialba Fermentation

Foods, 2022
The soy beverage is a healthy product rich in plant protein; however, its unpleasant flavor affects consumer acceptance. The aim of this study was to determine the feasibility of using Naematelia aurantialba as a strain for the preparation of fermented ...
Tao Sun, Hao Jiang, Kai Yang, Xingkai Li, Shiyu Wang, Haoyu Yao, Rui Wang, Sha Li, Yian Gu, Peng Lei, Hong Xu, Dafeng Sun   +11 more
doaj   +1 more source

Visible‐Light‐Mediated Synthesis of Biscoumarins Utilizing Photocaged Sulfonic Acid as the Catalyst

European Journal of Organic Chemistry, EarlyView.
A mild visible light approach for the synthesis of biscoumarins utilizing arylazo sulfones as the photoacid generator under 467 nm irradiation is introduced. Throughout the years, biscoumarin derivatives, known for their diverse biological properties, have attracted extensive synthetic interest.
Athina S. J. Shkembi, Stamatis K. Serviou, Valentina Benazzi, Maurizio Fagnoni, Stefano Protti, Christoforos G. Kokotos   +5 more
wiley   +1 more source

Coupled oxidation–reduction of butanol–hexanal by resting Rhodococcus erythropolis NCIMB 13064 cells in liquid and gas phases [PDF]

, 2008
Rhodococcus erythropolis is a promising Gram-positive bacterium capable of numerous bioconversions including those involving alcohol dehydrogenases (ADHs).
Rosenfeld, Eric, Maugard, T., Marchand, Pierre, Marchand, P., Erable, Benjamin, Rosenfeld, E., Maugard, Thierry, Goubet, I., Goubet, Isabelle, Lamare, Sylvain, Lamare, S.   +10 more
core   +1 more source

Effects of Fat on Volatile Components of Emulsified Sausage at Different Cooking Temperatures

Shipin gongye ke-ji, 2023
The sensory evaluation, electronic nose (E-nose), and solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) were used to analyze the emulsified sausages (with or without fat addition) volatiles at different cooking temperatures ...
Xu WANG, Cong LI, Wangang ZHANG, Ying WANG, Baocai XU   +4 more
doaj   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

UV spectroscopic instrumentation for formaldehyde detection in the indoor environment [PDF]

, 2014
The aim of this project was to assess the feasibility of using UV spectroscopy for a simple detection system for formaldehyde gas in the indoor environment.
Davenport, John
core   +3 more sources

Effects of Co-Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Volatile Flavor Compounds and Texture Properties of Duck Meat

Fermentation
This study investigated the changes in flavor and texture of duck meat during co-fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum. Characteristic flavor compounds of duck meat, including hexanal, nonanal, octanal, (E)-2-octenal, and
Sijia Chen, Lei Dong, Jia Guo, Runmei Zhang, Jun Cai   +4 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Chemical Components, Emission Dynamics, and External Immune Functions of Red Palm Weevil Larval Volatiles in Response to Changes in Developmental Stages and Pathogen Stress

Insects
Chemical defenses help insects resist pathogen infection. The volatile compositions, emission patterns, and external immune functions of the red palm weevil (RPW), a major invasive pest now established in numerous countries including the Mediterranean ...
Can-Hui Ding, Wen-Qing You, Zong-Wei Zheng, Yu-Chen Pu, Li-Na Xu, You-Ming Hou, Yue Zhang, Cong Ou-Yang   +7 more
doaj   +1 more source

Determination of the Volatile Composition of Rhodobryum giganteum (Schwaegr.) Par. (Bryaceae) Using Solid-phase Microextraction and Gas Chromatography/Mass Spectrometry (GC/MS)

Molecules, 2009
A total of 38 volatile components were identified in Rhodobryum giganteum (Schwaegr.) Par. collected from two different geographic regions by headspace solid-phase microextraction (HS-SPME), combined with gas chromatography/mass spectrometry (GC/MS). The
Jiancheng Zhao, Lin Li
doaj   +1 more source