Results 61 to 70 of about 10,573,940 (227)
Nanoscale SnO2 Flat-Type Coplanar Hexanal Gas Sensor Arrays at ppb Level
, 2013 Hexanal is one of the most important aroma compounds which play a crucial role in the odor of cereal, meat, fruit, plant oils and wood. The detection technique of hexanal has attracted more attention.
Yuan, Fangli +3 more
core +1 more source
From Yield to Flavor: The Role of Lipid Coatings in Beef Aging
Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT Lipid‐coated aging has been proposed as an alternative to enhance flavor, particularly using butter as a coating material (butter‐aged beef). Thus, this study compared the wet‐aged and beef‐aged with different lipid‐based coatings: milk butter (butter‐aged), cocoa butter (cocoa‐aged), pork lard (lard‐aged), and beef tallow (tallow‐aged), all ...
Jonatã Henrique Rezende‐de‐Souza +10 more
wiley +1 more source
Food Chemistry: XThis study comprehensively evaluated the changes in yuba during long-term storage. Protein and lipid oxidation intensified significantly with increasing storage time, as evidenced by a decrease in total sulfhydryl content and increases in carbonyl ...
Jicai Bi +8 more
doaj +1 more source
Plant, Cell &Environment, Volume 49, Issue 7, Page 3952-3962, July 2026.ABSTRACT The symbiosis between nitrogen‐fixing rhizobia and plants is considered mutually beneficial, yet its indirect effects on other organisms remain understudied. We examined how rhizobia symbiosis in Phaseolus vulgaris influences the behaviour and performance of Diabrotica balteata larvae. Specifically, we tested larval preference for nodulated (R+
Camilo Rivera +5 more
wiley +1 more source
DNA methylome signatures as epigenetic biomarkers of hexanal associated with lung toxicity
, 2021 Background Numerous studies have investigated the relationship of environmental exposure, epigenetic effects, and human diseases. These linkages may contribute to the potential toxicity mechanisms of environmental chemicals.
Jae-Chun Ryu, Yoon Cho, Mi-Kyung Song
core +1 more source
Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.Essential oil from Thymelaea tartonraira was characterized by GC–MS and evaluated using in vitro and in silico approaches. The oil exhibited notable antiplatelet activity with low cytotoxicity. Molecular docking revealed strong interactions of major compounds with GPVI, COX‐1, and P2Y12, supporting its potential as a natural antiplatelet agent ...
Siwar Soltani +8 more
wiley +1 more source
, 2021 Hexanal slows down the ripening process in fresh produce by inhibiting the activity of phospholipase D, thereby increasing their shelf life. This study focused on comparing the single time exposure and continuous exposure of post-harvest of ‘Anjou’ and ...
Lim, Loong-Tak +3 more
core +1 more source
eFood, Volume 7, Issue 3, June 2026.The new technique, by exploiting and modifying the partition coefficients of various molecules in immiscible solvents, makes it possible to obtain olive oils rich in polyphenols with outstanding characteristics. Moreover, the extension of this technique allows the transfer of polyphenols present in vegetation water into any lipid matrix, such as seed ...
Davide Laurenti +9 more
wiley +1 more source
, 2009 n-Heksanal jest bezbarwną cieczą o silnym i charakterystycznym zapachu przypominającym zapach owoców lub świeżej trawy. Narażenie zawodowe na n-heksanal występuje: w przemyśle gumowym, przy produkcji barwników, syntetycznych żywic, insektycydów oraz w ...
Miranowicz-Dzierżawska, K.
core
Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source