Results 111 to 120 of about 10,573,940 (227)

Improvement of the Shelf Life in 'Honeycrisp' Apples (Malus domestica Borkh.) using Hexanal

, 2019
In this study the effects of hexanal, a potential postharvest preservative, contained within ‘Enhanced Freshness Formulation’ (EFF), on apple ripening was investigated.
DeBrouwer, Erika J.
core  

Chemical and sensory characterization of the apple-like aroma in 'Fenza 1' banana unveiled by sensory-directed analysis and molecular modeling. [PDF]

Food Chem X
Zeng W, Zeng Z, Wang T, Hou Y, Jiang Y, Dong D, Li T, Fu L, Liu Y, Cao X, Chen Z, Lü P.   +11 more
europepmc   +1 more source

Kinetic Simulation of Lipid Oxidation and Lycopene Antioxidant Activity in Tomato Pomace Using ANSYS Chemkin. [PDF]

Foods
Dordai L, Timar AV, Senila L, Cuibus L, Becze A.   +4 more
europepmc   +1 more source

Correction to n-Hexane [PDF]

Journal of Chemical Education, 2001
openaire   +1 more source

Gezondheidsschadelijke effecten van sigarettenrook: aldehyden Crotonaldehyde, butyraldehyde, hexanal en malonaldehyde

, 2017
Er zijn meer toxicologische gegevens nodig om een goede risicoschatting van de gezondheidseffecten van aldehyden te maken. Ook moet meer onderzoek verricht worden naar de combinaties van toegevoegde stoffen in tabak onderling en met tabak zelf. Aldehyden
Sleijffers A, Vleeming W, Wolterink G, Rambali B, van Amsterdam JGC, Schenk E, van Aerts LAGJM, van de Werken G, van Andel I   +8 more
core  

Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective. [PDF]

Curr Res Food Sci
Pan L, Wang D, Li F, Liu Y, Kan H, He J, Cao C.   +6 more
europepmc   +1 more source

Gezondheidsschadelijke effecten van sigarettenrook: aldehyden Crotonaldehyde, butyraldehyde, hexanal en malonaldehyde

, 2006
Crotonaldehyde in cigarette smoke can be concluded to induce airway damage in humans. This is one conclusion derived from the existing data found in the literature and reported here in the discussion on adverse health effects and possible addictive ...
van de Werken, G, van Andel, I, Sleijffers, A, Schenk, E, van Amsterdam, JGC, Wolterink, G, van Aerts, LAGJM, Rambali, B, Vleeming, W   +8 more
core  

Flavoromics approach reveals the dynamic changes of non-volatile and volatile compounds in the <i>Sarcodon imbricatus</i> soup at different cooking times. [PDF]

Front Nutr
Li X, Tang Y, Zhu Z, Xu C, Yan N, Xiong S, Zhou Y, Gu S, Xiao J, Zeng Z, Zhu N, Wang CQ, Wang XM, Xiao H.   +13 more
europepmc   +1 more source

Green Leaf Volatile Profiling Reveals Ripening-Stage- and Tissue-Specific Patterns in Rosaceae Berries. [PDF]

Plants (Basel)
Nunnally-Martínez D, Monfort A.
europepmc   +1 more source

Effect of temperature on interactions between soy 11S glycinin and hexanal - An off-flavour compound. [PDF]

Food Chem (Oxf)
Ince C, Condict L, Ashton J, Stockmann R, Kasapis S.   +4 more
europepmc   +1 more source