Regulation of Rainbow Trout Muscle Myofibrillar Networks by Non-Enzymatic Bioactive Compounds from <i>Chaenomeles speciosa</i>. [PDF]
GelsChai R +6 more
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SNMP1 Contributes to Sensitive Pheromone and Plant Volatile Detection in the Locust Olfactory System. [PDF]
Int J Mol SciLehmann J, Krieger J, Fleischer J.
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Urinary volatile organic compounds as potential non-invasive markers for childhood obesity. [PDF]
MetabolomicsOyerinde AS +7 more
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Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective. [PDF]
Curr Res Food SciPan L +6 more
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Effect of Light Intensity on the Production of Volatile Organic Compounds by Submerged Macrophyte <i>Vallisneria natans</i> in Different Growth Periods. [PDF]
Ecol EvolGong X +5 more
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Study on the Quality Characteristics of Preprocessed, Cooked and Frozen-Reheated Tofu Balls. [PDF]
J Food SciZhang B +5 more
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Unraveling the Diversity of Characteristic Aroma Components in Huangjin Green Tea Across Different Flavor Categories. [PDF]
FoodsHuang H +11 more
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Impact of millet-immobilized probiotic on oxidation and volatile profile of dry-fermented sausage. [PDF]
Food Sci Anim ResourKarwowski MSM +3 more
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Flavoromics approach reveals the dynamic changes of non-volatile and volatile compounds in the <i>Sarcodon imbricatus</i> soup at different cooking times. [PDF]
Front NutrLi X +13 more
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Green Leaf Volatile Profiling Reveals Ripening-Stage- and Tissue-Specific Patterns in Rosaceae Berries. [PDF]
Plants (Basel)Nunnally-MartÃnez D, Monfort A.
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