Results 151 to 160 of about 10,573,940 (227)

Effect of E-Beam and X-Ray Irradiation on Radiation-Chemical Yield and Reaction Rate of Volatile Organic Compound Transformations. [PDF]

Molecules
Ipatova V, Bliznyuk U, Borshchegovskaya P, Bolotnik T, Chernyaev A, Gloriozov I, Kozlova E, Nikitchenko A, Oprunenko A, Toropygina M, Ananieva I, Rodin I.   +11 more
europepmc   +1 more source

Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning. [PDF]

J Food Sci
Magwere AA, Keast R, Gambetta JM, Pematilleke N, Kukuljan S, Logan A.   +5 more
europepmc   +1 more source

Unraveling the effects of shading on sensory quality, non-volatile metabolites and volatile flavor compounds of Longjing tea. [PDF]

Food Chem X
Niu X, Ao C, Bai P, Li H, Zhao Y, Huang H.   +5 more
europepmc   +1 more source

Coated Betaine Improves Lamb Meat Quality and Flavor by Modulating Rumen Microbial Flora. [PDF]

Animals (Basel)
Shi S, Li X, Ma S, Sha Y, Qu Y, Zhao S.
europepmc   +1 more source

GC-MS Analysis of Volatile Differences in Rice and Qingke Noodles Formulated with Functional Root Plant Flours. [PDF]

Molecules
ElShamey E, Yang J, Jiang J, Pu X, Xia L, Yang L, Yang X, Zeng Y.   +7 more
europepmc   +1 more source

Benzophenone Oxime Tosylate as the Photoacid Generator for the Friedel-Crafts Arylation of Aldehydes With Indoles. [PDF]

Chemistry
Gkosios M, Papatasou P, Antonaki AM, Gkizis PL.   +3 more
europepmc   +1 more source

Comparative Biochemical and Aroma Profiling of Three Dried Chinese Mulberry (<i>Morus</i> spp.) Genotypes. [PDF]

Int J Mol Sci
Huang J, Ada M, Ergün D, Güney M, Kafkas S, Kafkas NE, Yang W.   +6 more
europepmc   +1 more source

Effects of extrusion technology on flavor, texture and microstructure of soy-based high-moisture meat analogs and identification of characteristic aroma components. [PDF]

Food Chem X
Wang S, Dong T, Sun J, Chen H, Zhang H.
europepmc   +1 more source

The Preferred Odor Characteristics of Cooked Medium-Milled Fragrant Simiao Rice. [PDF]

Foods
Lai R, Liu J, Huang Q, Fei X, An H, Lin Q, Li Y.   +6 more
europepmc   +1 more source