Results 191 to 196 of about 13,473,425 (196)

Developing hexanal as an odor reference standard for sensory analysis of drinking water

Water Research, 2008
Andrea M. Dietrich
exaly  

A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas

Food Chemistry, 2007
Fernando Romero, María J Lagarda, Rosaura Farré   +2 more
exaly  

Quorum-sensing inhibition by hexanal in biofilms formed by and

LWT - Food Science and Technology, 2019
Hang Yu, Jie Kong, Yunfei Xie
exaly  

Predicting Consumer Acceptance Ratings of Cracker-coated and Roasted Peanuts from Descriptive Analysis and Hexanal Measurements

Journal of Food Science, 2002
A V A Resurreccion
exaly  

Hexanal reduces infection of tomatoes by whilst maintaining quality

Postharvest Biology and Technology, 2008
John E Bronlund, John Mawson
exaly  

Molecular characterisation of interactions between -lactoglobulin and hexanal – An off flavour compound

Food Hydrocolloids
Lloyd Condict, Regine Stockmann, Stefan Kasapis   +2 more
exaly