Results 251 to 260 of about 13,280,196 (308)

The effect of Lactococcus lactis CICC 23610 fermentation on the physicochemical properties and flavor formation of oat beverage

Cereal Chemistry
Probiotic fermentation may contribute to enhancing the flavor and nutrients of grain beverages. The aim of this study was to investigate the effect of Lactococcus lactis (L.
Yuliang Cheng, Qian Yu, Xiuhua Xia, Jiaqin Qian, Qinwei Xu, Hang Yu, Yahui Guo, Yunfei Xie, Weirong Yao, H. Qian   +9 more
semanticscholar   +1 more source

A study on biological monitoring of n-Hexane exposure

International Archives of Occupational and Environmental Health, 1983
n-Hexane is one of the solvents widely used in industry and well known to be neurotoxic. Recently it was clearly revealed that n-hexane is metabolized in vivo and its metabolites are excreted in the urine. However, the relationship between the exposed dose of n-hexane and the metabolites in the urine has not yet been substantially determined. Therefore,
Naomi Hisanaga, Yuichiro Ono, Yasuhiro Takeuchi, Masamitsu Iwata   +3 more
openaire   +3 more sources

Determination of the binding of hexanal to soy glycinin and .beta.-conglycinin in an aqueous model system using a headspace technique

, 1991
The equilibrium binding of hexanal to soybean glycinin and beta-conglycinin has been evaluated under several conditions. Binding of the flavor ligand was allowed to approach saturation.
S. O'keefe, L. Wilson, Adoraccion P. Resurreccion, P. Murphy   +3 more
semanticscholar   +1 more source

Electric breakdown in n-hexane

Annual Report 1960 Conference on Electrical Insulation, 1960
Electric breakdown and conduction in organic liquids has been the subject of reintensified investigation in recent years. But even in highly purified test liquids such as n-hexane the experimental evidence is still subject to continuous alteration and improvement.
openaire   +2 more sources

Aromatization of n-hexane by platinum-containing molecular sieves II. n-Hexane reactivity

Journal of Catalysis, 1992
Abstract Pt/KL, Pt/BaKL, Pt/KBaKL, Pt/NaY, Pt/CsNaY, Pt/NaFAU(C), Pt/hex, Pt/SSZ-24, Pt/silica, and Pt/carbon were tested as catalysts for the aromatization of n-hexane at 460–510°C and atmospheric total pressure in order to study the influence of Pt cluster size and support acidity/basicity, microstructure, and chemical composition on activity and ...
openaire   +2 more sources

Quality Difference Analysis Among Soy Whey Produced by Different Processing Methods

Flavour and Fragrance Journal
The objective of this study was to analyse the difference in sensory flavour and volatile compounds among the three processing methods of soy whey, as well as to establish an evaluation model representing the correlation between sensory flavour and ...
Minhui Yang, Danshi Zhu, Xuan Zhang, Dafei Huo, Jun Liu, Dayu Zhou, He Liu   +6 more
semanticscholar   +1 more source

Superhydrophobic n-octadecylsiloxane (PODS)-functionalized PDA-PEI film as efficient water-resistant sensor for ppb-level hexanal detection

, 2020
Luyu Wang, Yunling Wu, Gaojie Li, Hui Xu, Junkuo Gao, Qichun Zhang   +5 more
semanticscholar   +1 more source

Acute Effects of Exposure to Hexanal Vapors in Humans

Journal of Occupational and Environmental Medicine, 2006
L. Ernstgård, A. Iregren, B. Sjögren, U. Svedberg, G. Johanson   +4 more
semanticscholar   +1 more source

Gas chromatography-mass spectrometric analysis of hexanal and heptanal in human blood by headspace single-drop microextraction with droplet derivatization.

Analytical Biochemistry, 2005
Ning Li, Chunhui Deng, Xinying Yin, N. Yao, Xizhong Shen, Xiangmin Zhang   +5 more
semanticscholar   +1 more source

A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey

, 2000
N. Brunton, D. Cronin, F. Monahan, Rose Durcan   +3 more
semanticscholar   +1 more source