Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food. [PDF]
Eisenbrand G +22 more
europepmc +1 more source
Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite. [PDF]
Hospital XF +5 more
europepmc +1 more source
Reactivities of N-Nitrosamines against Common Reagents and Reaction Conditions. [PDF]
Hodgin GA +5 more
europepmc +1 more source
Occurence and dietary exposure of volatile and non-volatile N-Nitrosamines in processed meat products [PDF]
Duedahl-Olesen, Lene +2 more
core
Testosterone Exacerbates the Formation of Liver Cancer Induced by Environmental N-Nitrosamines Exposure: Potential Mechanisms and Implications for Human Health. [PDF]
Yin X, Gu HW, Ning D, Li YS, Tang HB.
europepmc +1 more source
Synergism of Fusobacterium periodonticum and N-nitrosamines promote the formation of EMT subtypes in ESCC by modulating Wnt3a palmitoylation. [PDF]
Sun M +9 more
europepmc +1 more source
Metabolic activation of short-chain alkyl N-nitrosamines using Aroclor 1254 or phenobarbital/beta-naphthoflavone-induced rat or hamster S9 - A comparative analysis. [PDF]
Dieckhoff J, Bringezu F, Simon S.
europepmc +1 more source
Principles and methods for control of air pollution in health resorts [PDF]
Dirnagl, K. +3 more
core +1 more source
Correction to "Does the Red Shift in UV-Vis Spectra Really Provide a Sensing Option for Detection of N-Nitrosamines Using Metalloporphyrins?" [PDF]
Trampuž M +3 more
europepmc +1 more source
Combining High-Resolution Mass Spectrometry and Chemiluminescence Analysis to Characterize the Composition and Fate of Total N-Nitrosamines in Wastewater Treatment Plants. [PDF]
Pu C, Cavarra BR, Zeng T.
europepmc +1 more source

