Establishment of a QuEChERS-FaPEx Rapid Analytical Method for <i>N</i>-Nitrosamines in Meat Products. [PDF]
Su CH, Tan PW, Kao TH.
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Resolution of historically discordant Ames test negative/rodent carcinogenicity positive N-nitrosamines using a sensitive, OECD-aligned design. [PDF]
Thomas DN +12 more
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Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food. [PDF]
Eisenbrand G +22 more
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Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food. [PDF]
Eisenbrand G +22 more
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Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite. [PDF]
Hospital XF +5 more
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Testosterone Exacerbates the Formation of Liver Cancer Induced by Environmental N-Nitrosamines Exposure: Potential Mechanisms and Implications for Human Health. [PDF]
Yin X, Gu HW, Ning D, Li YS, Tang HB.
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Reactivities of N-Nitrosamines against Common Reagents and Reaction Conditions. [PDF]
Hodgin GA +5 more
europepmc +1 more source
Synergism of Fusobacterium periodonticum and N-nitrosamines promote the formation of EMT subtypes in ESCC by modulating Wnt3a palmitoylation. [PDF]
Sun M +9 more
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Metabolic activation of short-chain alkyl N-nitrosamines using Aroclor 1254 or phenobarbital/beta-naphthoflavone-induced rat or hamster S9 - A comparative analysis. [PDF]
Dieckhoff J, Bringezu F, Simon S.
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