Results 11 to 20 of about 1,151,690 (319)
IMPACT OF IRRIGATION WITH SALINE WATER ON GROWTH, QUALITY AND CHEMICAL COMPOSITION OF TALL FESCUE TURF (FESTUCA ARUNDINACEA SCHREB. VAR. FESTORINA) [PDF]
Scientific Journal of Flowers and Ornamental Plants, 2014 Two tray experiments were conducted in the open field at Orman Botanical Garden, Giza, Egypt during 2012/2013 and 2013/2014 seasons to study the effects of saline irrigation water prepared from NaCl and CaCl2 pure salts (1:1, by weight) at the rates of 0,
Sayed Shahin +2 more
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Effects of NaCl Solution Humidification on Electrochemical Characteristics of PEMFCs [PDF]
한국정밀공학회지, 2022 In this study, polymer electrolyte membrane fuel cells (PEMFCs) were humidified with NaCl solutions. NaCl solutions were provided to the cathode side of fuel cells by bubbling.
Ho Jun Yoo +5 more
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Radiolysis of NaCl at high and low temperatures: development of size distribution of bubbles and colloids [PDF]
, 2006 New experimental results are presented on low temperature irradiation (18 °C) of rock-salt samples which had been exposed to initial doses up to 320 GRad at 100 °C.
A V Sugonyako +11 more
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Catalytic pyrolysis characteristics of simulated seawater in lean coal
矿业科学学报, 2020 In the underground catalytic gasification process of lean coal, the solid catalyst cannot be used and recovered, so it is necessary to develop an inexpensive liquid catalyst.In order to explore the feasibility of seawater as a cheap gasification agent ...
Sun Rui +4 more
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Melting of sodium clusters in electron irradiated NaCl [PDF]
, 2004 In this paper we present the results of the first systematic investigation of the geometrical properties of sodium nanoclusters in NaCl using the combined results of differential scanning calorimetry (DSC) and atomic force microscopy (AFM).
Bukharaev, A.A., +9 more
core +1 more source
Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids
Czech Journal of Food Sciences, 2019 Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory, rheological, microbiological and physico-chemical properties of the final products were evaluated.
Banu Akgün +3 more
doaj +1 more source
Horticultural Science, 2012 Simultaneous salinity and boron (B) excess often occur due to irrigation with water containing high levels of salts, including B. The effects of excess of NaCl and B in the nutrient solution on some agronomical and physiological parameters of Viburnum ...
S. Bañón +3 more
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How is the NaCl signal transmitted in NaCl-induced hypertension? [PDF]
Hypertension, 1989 Is the NaCl signal perceived as a small increase in the concentration of NaCl in extracellular fluid? We used 8 g NaCl/100 g soluble nutrients and fed only a hypertonic (1.4% NaCl) or a hypotonic (0.45% NaCl) drink to Dahl salt-sensitive (DS) rats. After 12 weeks, 11 rats receiving the hypertonic drink had a mean blood pressure of 195 mm Hg versus 195 ...
J Y, Lee +5 more
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OsCaM1-1 overexpression in the transgenic rice mitigated salt-induced oxidative damage
Biologia Plantarum, 2019 Various physiological and biochemical parameters associated with improved salinity tolerance in the transgenic rice lines overexpressing OsCaM1-1 gene and wild-type KDML105 were compared 3 d after exposure to 150 mM NaCl.
T. Kaewneramit +3 more
doaj +1 more source
Transient Polymorphism in NaCl
Journal of Chemical Theory and Computation, 2013 We introduce a new collective variable (CV) that can be used to increase the frequency with which nucleation events are observed in biased atomistic simulations. This CV forces the ions to aggregate into clusters but does not force the ions to order themselves in a particular pattern.
Giberti, Federico +2 more
openaire +5 more sources