Results 21 to 30 of about 1,815,154 (307)

IMPACT OF IRRIGATION WITH SALINE WATER ON GROWTH, QUALITY AND CHEMICAL COMPOSITION OF TALL FESCUE TURF (FESTUCA ARUNDINACEA SCHREB. VAR. FESTORINA) [PDF]

Scientific Journal of Flowers and Ornamental Plants, 2014
Two tray experiments were conducted in the open field at Orman Botanical Garden, Giza, Egypt during 2012/2013 and 2013/2014 seasons to study the effects of saline irrigation water prepared from NaCl and CaCl2 pure salts (1:1, by weight) at the rates of 0,
Sayed Shahin, Boshra El-Sayed, Hisham El-Tayeb   +2 more
doaj   +1 more source

Effects of NaCl Solution Humidification on Electrochemical Characteristics of PEMFCs [PDF]

한국정밀공학회지, 2022
In this study, polymer electrolyte membrane fuel cells (PEMFCs) were humidified with NaCl solutions. NaCl solutions were provided to the cathode side of fuel cells by bubbling.
Ho Jun Yoo, Hye Gang Noh, Gye Eun Jang, Young Jo Lee, Dong Kun Song, Gu Young Cho   +5 more
doaj   +1 more source

Catalytic pyrolysis characteristics of simulated seawater in lean coal

矿业科学学报, 2020
In the underground catalytic gasification process of lean coal, the solid catalyst cannot be used and recovered, so it is necessary to develop an inexpensive liquid catalyst.In order to explore the feasibility of seawater as a cheap gasification agent ...
Sun Rui, Ma Gaofeng, Ma Guoshuai, Wang Xiaoying, Liang Jie   +4 more
doaj   +1 more source

The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives [PDF]

, 2018
This study aimed at evaluating the effectiveness of seasoning Cobrancosa table olives in a brine with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium fermentation brines.
Alves M, Esteves E, Quintas C, Ambra R, Lucchetti S, Moneta E, et al., Arroyo-López FN, Romero C, Durán-Quintana M, et al., Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, et al., Bach-Faig A, Berry EM, Lairon D, et al., Bautista-Gallego J, Arroyo-López FN, Romero-Gil V, et al., Embuscado ME, Frisoli TM, Schmieder RE, Grodzicki T, et al., Ghawi SK, Rowland I, Methven L, González RD, Tamagnini LM, Olmos PD, et al., Horita CN, Morgano MA, Celeghini RMS, et al., Maldonado MB, Zuritz CA, Assof MV, Mateus T, Santo D, Saúde C, et al., Miller GL, Moreno-Baquero JM, Bautista-Gallego J, Garrido-Fernández A, et al., Romeo FV, Piscopo A, Poiana M, Saura-Calixto F, Goňi I, Saúde C, Barros T, Mateus T, et al., Shobana S, Naidu AK, Singleton VL, Orthofer R, Lamuela-Raventos RM, Uylaşer V, Yildiz G, Zinno P, Guantario B, Perozzi G, et al.   +21 more
core   +1 more source

Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids

Czech Journal of Food Sciences, 2019
Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory, rheological, microbiological and physico-chemical properties of the final products were evaluated.
Banu Akgün, Seda Genc, Qiaofen Cheng, Özlem Isik   +3 more
doaj   +1 more source

Electrochemical studies on the corrosion resistance of Gold 18K and thermo active alloy in artificial sweat in presence of sodium chloride

Zaštita Materijala, 2023
Corrosion resistance of thermo active alloy and Gold 18K alloy immersed in artificial sweat in the absence and presence of 100 ppm of NaCl has been investigated by polarization study and AC impedance spectra.
Thiruvenkadam Gowrani, Nilavan Anitha, Shree Balu Nithiya, Gurmeet Singh, Hashem Abdulhameed Al, Susai Rajendran   +5 more
doaj   +1 more source

Genotypic variation in the response of pepper to salinity [PDF]

, 2006
Using 102 pepper (Capsicum annuum) genotypes, a greenhouse experiment has been conducted to study genotypic variation in tolerance to 100 mM sodium chloride (NaCl) in nutrient solution.
Abak, Kazım, Abak, Kazim, Aktas, Hakan, Aktaş, Hakan, Cakmak, Ismail, Çakmak, İsmail   +5 more
core   +1 more source

The effect of salinity and high boron on growth, photosynthetic activity and mineral contents of two ornamental shrubs

Horticultural Science, 2012
Simultaneous salinity and boron (B) excess often occur due to irrigation with water containing high levels of salts, including B. The effects of excess of NaCl and B in the nutrient solution on some agronomical and physiological parameters of Viburnum ...
S. Bañón, J. Miralles, J. Ochoa, M.J. Sánchez-Blanco   +3 more
doaj   +1 more source

Integration of monopolar and bipolar electrodialysis for valorization of seawater reverse osmosis desalination brines: Production of strong acid and base [PDF]

, 2016
Water scarcity in the Mediterranean basin has been solved by using seawater desalination reverse osmosis technology (SWD-RO). This technology produces brine which is discharged back into the sea resulting in an environmental impact on marine ecosystems ...
Casas, Sandra, Cortina Pallás, José Luís, Gibert Agulló, Oriol, Reig i Amat, Mònica, Valderrama Angel, César Alberto   +4 more
core   +2 more sources

OsCaM1-1 overexpression in the transgenic rice mitigated salt-induced oxidative damage

Biologia Plantarum, 2019
Various physiological and biochemical parameters associated with improved salinity tolerance in the transgenic rice lines overexpressing OsCaM1-1 gene and wild-type KDML105 were compared 3 d after exposure to 150 mM NaCl.
T. Kaewneramit, T. Buaboocha, P. Sangchai, N. Wutipraditkul   +3 more
doaj   +1 more source