Results 241 to 250 of about 1,821,119 (298)

Synergetic effect of a DSP4-induced locus coeruleus lesion and systemic LPS exacerbates substantia nigra dopaminergic neuron loss. [PDF]

open access: yesSci Rep
Şimşek F   +7 more
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Temporary peritoneal sequestration of NaCl and persistent NaCl appetite

Physiology & Behavior, 1979
Abstract Body NaCl was temporarily sequestered in the peritoneal cavity by injecting a load (2, 4, 8, or 10% body weight) of isotonic glucose (intraperitoneal dialysis). A load-size related increase in 0.5 M NaCl solution ingestion occurred for the following 3 days.
M, Tang, J L, Falk
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Activités dans les mélanges binaires fondus NaCl + KCl, NaCl + RbCl et NaCl + CsCl

Journal de Chimie Physique, 1971
Par mesure des f.e.m. d’une chaine galvanique de concentration sans jonction liquide realisee grâce a l’emploi comme electrode commune d’une electrode reversible au sodium mise au point par GRJOTHEIM eL coll., on a determine l’activite de NaCl dans les melanges fondus (NaCl + KCl), (NaCl + RbCl) et (NaCl + CsCl) vers 880 °C.
Dumitru Topor, Létitia Topor
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?????????????? ???????????????????????? ???????????? ???? ?????????????????????????? ?????????????????????? ???????????????????? ?????????????? ???????????? ?? ???????????????? ?????????????? NACl ?? ?????????????????? ??????????????

2016
Results of investigation of effect of iron concentration on adsorption ability of nanoparticles of iron oxides to air oxygen in porous matrix NaCl, produced from vapor phase using electron beam evaporation and condensation in vacuum of Fe???O??? and iron, are given. Kinetics of relative change of mass of porous condensates Fe???O???
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Steady-state uptake of NO3 on NaBr/NaCl, NaI/NaCl, MgCl2 · 6H2O/NaCl, MgBr2 · 6H2O/NaCl binary salt coatings

Russian Journal of Physical Chemistry B, 2008
The reactive uptake of NO3 radicals on coatings of individual X salts and X/NaCl binary mixtures (X = MgCl2 · 6H2O, MgBr2 · 6H2O, NaBr, and NaI), typical reactive components of sea salt, was studied using a flow reactor with a movable salt-coated insert in combination with a mass spectrometer for detecting the gaseous reactant.
V. V. Zelenov   +3 more
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�������������������� ������ �������������������� ���� �������������� ������ NaCl �������� ������ ������������������ ������������

2014
The object of this research was to study the factors affecting the diffusion of NaCl during the salting of cheese. The effect of temperature, concentration of milk powder, rennet concentration, concentration of CaCl2, pH on salting of cheese, and the variation of rheological properties were studied.
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