Results 261 to 270 of about 2,083,942 (343)

Freeze-thaw stability and rheological properties of soy protein isolate emulsion gels induced by NaCl

Food Hydrocolloids, 2022
Yong Wang
exaly   +2 more sources

Novel NaCl reduction technologies for dry-cured meat products and their mechanisms: A comprehensive review.

Food Chemistry, 2023
Sodium chloride (NaCl) confers a unique flavor and quality in meat products, however, due to growing concerns about the adverse effects of excessive NaCl consumption, how to reduce NaCl content while ensuring quality and safety has become a research ...
Shiliang Jia, Hanrui Shen, Dong Wang, Shulai Liu, Yuting Ding, Xuxia Zhou   +5 more
semanticscholar   +1 more source

Molten NaCl‐Assisted Synthesis of Porous Fe‐N‐C Electrocatalysts with a High Density of Catalytically Accessible FeN4 Active Sites and Outstanding Oxygen Reduction Reaction Performance

Advanced Energy Materials, 2021
Iron single atom catalysts (FeN4) hosted in the micropores of N‐doped carbons offer excellent performance for the oxygen reduction reaction (ORR). Achieving a high density of FeN4 sites accessible for ORR has proved challenging to date.
Qing Wang, Yuqi Yang, Fanfei Sun, Guangbo Chen, Jian Wang, Lishan Peng, Wan Chen, L. Shang, Jiaqing Zhao, D. Sun-Waterhouse, Tierui Zhang, Geoffrey I N Waterhouse   +11 more
semanticscholar   +1 more source

On how the corrosion behavior and the functions of Cu, Ni and Mo of the weathering steel in environments with different NaCl concentrations

Corrosion Science, 2021
The corrosion behavior of weathering steel in the environments with different NaCl concentrations was systematically investigated. The results indicated a decrease of corrosion resistance of steel as NaCl concentration increased.
Tianyi Zhang, Wei Liu, Long-zhu Chen, Baojun Dong, Weijian Yang, Yueming Fan, Yonggang Zhao   +6 more
semanticscholar   +1 more source

Thermodynamic and kinetic influences of NaCl on HFC-125a hydrates and their significance in gas hydrate-based desalination

Chemical Engineering Journal, 2019
In this study, HFC-125a was selected as a hydrate-forming guest for gas hydrate-based desalination. The thermodynamic and kinetic effects of NaCl on HFC-125a hydrates were investigated with a primary focus on phase equilibria, gas uptake, dissociation ...
WonJung Choi, Yohan Lee, Ju Dong Lee
exaly   +2 more sources

Characterisation of the flavour profile of dry fermented sausages with different NaCl substitutes using HS-SPME-GC-MS combined with electronic nose and electronic tongue.

Meat Science, 2020
The effects of different sodium substitutes on the physical and bacterial properties, flavour profile and sensory evaluation of dry fermented sausage were investigated. There were three different salt formulations, including control (C: 100%NaCl), S1 (70%
Qian Chen, Yingying Hu, Rongxin Wen, Yan Wang, Ligang Qin, B. Kong   +5 more
semanticscholar   +1 more source

A new insight into corrosion inhibition mechanism of copper in aerated 3.5 wt.% NaCl solution by eco-friendly Imidazopyrimidine Dye: experimental and theoretical approach

Chemical Engineering Journal, 2019
A large number of mechanism were anticipated for copper since 1988 in NaCl medium. The detail electrochemical behavior leading to the anodic dissolution of copper, however, still remains uncertain.
Shubhra Pareek, D. Jain, S. Hussain, A. Biswas, R. Shrivastava, S. Parida, Hemanta K. Kisan, H. Lgaz, I. Chung, D. Behera   +9 more
semanticscholar   +1 more source

Characteristics of acidogenic fermentation for volatile fatty acid production from food waste at high concentrations of NaCl

Bioresource Technology, 2019
This study explored the effects of NaCl on volatile fatty acid (VFA) production from food waste by acidogenic fermentation. The production and composition of VFAs, and the microbial community in acidogenic fermentation were investigated at four different
Jun Yin, Ting Chen, Dongsheng Shen
exaly   +2 more sources

Temporary peritoneal sequestration of NaCl and persistent NaCl appetite

Physiology & Behavior, 1979
Abstract Body NaCl was temporarily sequestered in the peritoneal cavity by injecting a load (2, 4, 8, or 10% body weight) of isotonic glucose (intraperitoneal dialysis). A load-size related increase in 0.5 M NaCl solution ingestion occurred for the following 3 days.
M, Tang, J L, Falk
openaire   +2 more sources