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NaCl thresholds in man: Thresholds for water taste or NaCl taste?
Journal of Comparative and Physiological Psychology, 1974Water is not tasteless to man. Water can produce any of the 4 basic taste qualities if it is preceded by adaptation to an appropriate substance. After adaptation to the NaCl in saliva, water tastes predominantly bitter. In detection threshold experiments, this bitter water taste can be confused with solute tastes so that some detection thresholds for ...
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Revised equation and table for determining the freezing point depression of H2O-Nacl solutions
, 1993R. Bodnar
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New insights into the NaCl impact on emulsifying properties of globular proteins
Food Hydrocolloids, 2022Chuan-He Tang
exaly
2015
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Effective NaCl and dye rejection of hybrid graphene oxide/graphene layered membranes.
Nature Nanotechnology, 2017A. Morelos-Gómez +10 more
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