Results 181 to 190 of about 7,821 (224)

Preparation and Study on Sulfated Nanocellulose/Anthocyanin pH-Sensitive Packaging Materials to Track Food Freshness. [PDF]

Foods
Yang L, Yuan Q, Hsieh CT, Lou CW, Lin JH.   +4 more
europepmc   +1 more source

Tuning Ternary Deep Eutectic Solvent Semiconductivity and Specific Capacitance Properties via Solubilizing Bacterial Nanocellulose for Flexible Soft Material. [PDF]

ACS Mater Au
Cabo M, Kattel S, LaJeunesse D.
europepmc   +1 more source

Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold. [PDF]

NPJ Sci Food
Vieira de Oliveira KP, Bastos AP, de Carvalho Bovolato AL, Volpato FA, Gressler V, Kawski VL, Haach V, Cunha A, Cantão ME, Silveira KRD, Coldebella A, Feddern V.   +11 more
europepmc   +1 more source

From Cellulose to Functional Electrode SCNF:rGO Hybrid Films for Electrochemical Applications. [PDF]

Polymers (Basel)
Silva J, Sosa-Acosta JR, Ramírez G, Fernández K, Del Rio R.   +4 more
europepmc   +1 more source

Probing nanomechanical, interfacial forces, and surface potential properties of MXene-nanocellulose composites. [PDF]

RSC Adv
Li J.
europepmc   +1 more source

Reinforcing Urea-Formaldehyde Resins with Low-Cost, Mechanically Derived Nanocellulose: A Sustainable Approach. [PDF]

Molecules
Psochia EA, Karagiannidis E, Athanasiadou E, Triantafyllidis KS.   +3 more
europepmc   +1 more source

Sustainable production of bacterial nanocellulose from date fruit waste using Bacillus haynesii for waste valorisation and crystal violet dye removal. [PDF]

Sci Rep
Makharita RR, El-Ahmady El-Naggar N, Baghdadi AM, Hamouda RA.   +3 more
europepmc   +1 more source