Results 71 to 80 of about 18,808 (198)

Subchronic Exposure to Cannabis‐Based Nanoemulsions Induces Histopathological and Molecular Alterations in the Rat Submandibular Gland

Journal of Applied Toxicology, EarlyView.
ABSTRACT The increasing therapeutic incorporation of cannabis has expanded phytocannabinoid application, yet peripheral adverse effects like xerostomia raise concerns regarding emerging biotechnological formulations. This study evaluated the effects of cannabis‐based lipid nanoemulsions on the rat submandibular gland parenchyma.
Lorrany Avanci Bullo, Gabriel Carvalhal de Aguiar, Daniel Vitor Souza, Barbara dos Anjos Rosário, Flavia de Oliveira, Fernando Augusto Cintra Magalhaes, Nágila Maria Pontes Silva Ricardo, Edilberto Rocha Silveira, Dávila Zampieri, Milena de Barros Viana, Daniel Araki Ribeiro   +10 more
wiley   +1 more source

Modification of palm kernel oil esters nanoemulsions with hydrocolloid gum for enhanced topical delivery of ibuprofen

, 2012
Norazlinaliza Salim,1 Mahiran Basri,1,2 Mohd BA Rahman,1 Dzulkefly K Abdullah,1 Hamidon Basri31Department of Chemistry, Faculty of Science, 2Laboratory of Biomolecular Medicine, Institute of Bioscience, 3Department of Medicine, Faculty of Medicine and ...
Basri M, Rahman MBA, Abdullah DK, Basri H, Salim N   +4 more
core  

Results of accelerated stability of nanoemulsions.

, 2021
Results of accelerated stability of nanoemulsions.
Elsa Anisa Krisanti (11873561), Dyah Paramawidya Kirana (11873564), Kamarza Mulia (11873567)   +2 more
core   +1 more source

High-Energy Emulsified Clove Essential Oil Nanoemulsion as a Natural Herbicidal Product: Germination Suppression and Seed Structure Alteration in Echinochloa crus-galli

Plants
Clove (Syzygium aromaticum (L.) Merr. & L.M. Perry) essential oil (EO)-based nanoemulsions may have a promising future in eco-friendly herbicide development. Clove EO was found to have a high eugenol content of 87.27%.
Potjana Sikhao, Naphat Somala, Nutcha Manichart, Jantra Dimak, Thanatsan Poonpaiboonpipat, Kaori Yoneyama, Montinee Teerarak, Chamroon Laosinwattana, Nawasit Chotsaeng   +8 more
doaj   +1 more source

Effect of Surfactant Concentrations on Physicochemical Properties and Functionality of Curcumin Nanoemulsions Under Conditions Relevant to Commercial Utilization

Molecules, 2019
Surfactants are used to stabilize nanoemulsions by protecting their physical stability and preventing deterioration of the entrapped bioactive during processing and storage.
Thanida Chuacharoen, Sehanat Prasongsuk, Cristina M. Sabliov   +2 more
doaj   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Preparation of Luvangetin Nanoemulsions: Antimicrobial Mechanism and Role in Infected Wound Healing [PDF]

Yang Chong,1,2 Dong Yu,1,2 Rui Han,3 Yanxu Li,2 Yali Gu,3 Zhaoyu Lu,1,2 Fengsong Nie,1,2 Lingli Wang,1 Hengmi Cui4 1Department of Traditional Chinese Medicine, The Affiliated Hospital of Yangzhou University, Yangzhou University, Yangzhou, Jiangsu, 225000,
Li Y, Han R, Chong Y, Gu Y, Lu Z, Cui H, Yu D, Nie F, Wang L   +8 more
core  

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source

A novel preparation method for silicone oil nanoemulsions and its application for coating hair with silicone

, 2012
Zhenhua Hu,1,2,* Meiling Liao,2,* Yinghui Chen,3,* Yunpeng Cai,2 Lele Meng,2 Yajun Liu,2 Nan Lv,2 Zhenguo Liu,1 Weien Yuan21Department of Neurology, Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai, People&#39 ...
Liu Y, Liu Z, Hu Z, Cai Y, Chen Y, Meng L, Lv N, Liao M, Yuan W   +8 more
core  

Evaluation of Antioxidant and Anticancer Effects of Nanoemulsions Prepared Using Dill Essential Oil

Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk, 2019
Background and Aim Among nano-pharmaceutical materials, nanoemulsions are an important tool in the field of nanotechnology. They have been designed for clinical and therapeutic applications.
Haleh Sadat Tavakkol Afshari, Masoud Homayouni Tabrizi, Touran Ardalan   +2 more
doaj