Co-digestion approach for enhancement of biogas production by mixture of untreated napier grass and industrial hydrolyzed food waste. [PDF]
Kriswantoro JA, Pan KY, Chu CY.
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An experiment was conducted to evaluate the effect of xylanase and cellulase derived from dried tomato pomace treated with Aspergillus niger and fermented juice of epiphytic of lactic acid bacteria (FJLB) on fermentative quality and in vitro ...
Smerjai Bureenok +6 more
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The aim of this study was to evaluate the quality of napier grass (Pennisetum purpureum) and king grass (Pennisetum purpureophoides) ensiled with addition of lactic acid bacteria (LAB) prepared from fermented grass extract (LBFG).
B. Santoso +3 more
doaj
The influence of napier grass biomass mixed feed on the biorefinery indicator for Nile tilapia production. [PDF]
Klahan R +6 more
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Improving the quality of Napier grass silage with pyroligneous acid: Fermentation, aerobic stability, and microbial communities. [PDF]
Chen D +7 more
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Production of succinic acid through the fermentation of Actinobacillus succinogenes on the hydrolysate of Napier grass. [PDF]
Lee JS +4 more
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Productivity and Feed Quality Performance of Napier Grass (Cenchrus purpureus) Genotypes Growing under Different Soil Moisture Levels. [PDF]
Habte E +7 more
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D.Ing. (Mechanical Engineering) In recent years, there has been increasing worldwide interest in the advance of new technologies concerning the use of products that cause lower environmental impact. In this context, particular attention has focused on synthetic fibre composites materials since they lead to several questions that require attention ...
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Effect of aqueous pretreatment on pyrolysis characteristics of Napier grass
Effect of non-catalytic aqueous pretretment on pyrolysis characteristics of Napier grass was investigated using thermogravimetric analyser. Increasing pretreatment severity (0.0-2.0) improved pyrolysis process. The residual mass at the end of pyrolysis for the pretreated sample was about 50% less compared to the untreated sample.
Mohammed, Isah +3 more
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The effects of native lactic acid bacteria on the microbiome, fermentation profile, and nutritive value of Napier grass silage prepared with different legume ratios. [PDF]
Guan H +9 more
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