Study of the Preparation and Properties of Chemically Modified Materials Based on Rapeseed Meal. [PDF]
Aquilia S +8 more
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Vitamin E in Plants: Biosynthesis Pathways, Biofortification Strategies, and Regulatory Dynamics. [PDF]
Li Y +7 more
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Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease. [PDF]
Rahman M, Khatun A, Liu L, Barkla BJ.
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Investigating the Effects of <i>Arabidopsis thaliana</i> Cruciferin Double Knockouts on Amino Acid Profiles, Dry Seed Proteome, and Oxidative Stress Levels. [PDF]
Bagaza C, Ansaf H, Yobi A, Angelovici R.
europepmc +1 more source
<i>Tetratricopeptide Repeat 2</i> Is a Quantitative Trait Locus That Controls Seed Size. [PDF]
Wang Z, Cara S, Rhee SY, Hauser BA.
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Obtaining higher yield and quality rapeseed protein: complex enzymatic hydrolysis assisted alkaline water extraction of cold pressed-extracted rapeseed meal. [PDF]
Du Z +6 more
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Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés. [PDF]
Ikonić P +7 more
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