Results 191 to 199 of about 4,018 (199)
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Effect of pH and NaCl on the Emulsifying Properties of a Napin Protein Isolate

Food Biophysics, 2015
Lamlam Cheung   +2 more
semanticscholar   +1 more source

Identification of a Napin-Like Peptide from Eugenia malaccensis L. Seeds with Inhibitory Activity Toward Staphylococcus aureus and Salmonella Enteritidis

The Protein Journal, 2014
Claudenise Caldas Silva Dantas   +8 more
semanticscholar   +1 more source

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