Results 111 to 119 of about 30,204 (119)

Advantages of using ohmic heating in Dulce de Leche manufacturing

Innovative Food Science and Emerging Technologies, 2020
Ramon Silva, Ramon S Rocha, Tatiana Colombo Pimentel   +2 more
exaly  

Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review

Journal of Food Science and Technology, 2020
Angel Felix Vargas-Madriz, Aaron Kuri-García, Jorge Luis Chávez-Servín   +2 more
exaly  

In Vitro Anthelmintic Evaluation of Gliricidia sepium, Leucaena leucocephala, and Pithecellobium dulce: Fingerprint Analysis of Extracts by UHPLC-Orbitrap Mass Spectrometry

Molecules, 2020
CARLOS Areche, Natalia Escobar, Olimpo Garcia-Beltran   +2 more
exaly  

Preference mapping of dulce de leche commercialized in Brazilian markets

Journal of Dairy Science, 2015
Daniel Granato, Rodrigo N Cavalcanti, C A Conte Junior   +2 more
exaly  

Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods

Food Chemistry, 2015
Marion Pereira da Costa, C A Conte Junior, R S L Raices   +2 more
exaly  

Distribution and mobility of arsenic in the Río Dulce alluvial aquifers in Santiago del Estero Province, Argentina

Science of the Total Environment, 2006
Prosun Bhattacharya, Jochen Bundschuh, Óndra Sracek   +2 more
exaly  

Influence of temperature on accelerated lactose crystallization in dulce de leche

International Journal of Dairy Technology, 2008
Gaston Ares, Ana Giménez
exaly  

An Acylated Kaempferol Glycoside from Flowers of Foeniculum vulgare and F. Dulce

Molecules, 2002
Fathy M Soliman
exaly  

Caracterización fisiológica y actividad biocontroladora de levaduras filosféricas sobre Penicillium digitatum en poscosecha de naranja

2012
exaly