Results 121 to 130 of about 32,199 (133)

"Episodio de la naranja dulce..." de Agustín Yáñez: Performance de una despedida

Hispanófila, 2018
openaire   +1 more source

Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review

Journal of Food Science and Technology, 2020
Ángel Félix Vargas-Madriz, Aarón Kuri-García, Haidel Vargas-Madriz   +2 more
exaly  

In Vitro Anthelmintic Evaluation of Gliricidia sepium, Leucaena leucocephala, and Pithecellobium dulce: Fingerprint Analysis of Extracts by UHPLC-Orbitrap Mass Spectrometry

Molecules, 2020
Carlos Areche, Natalia Escobar, Olimpo García-Beltrán   +2 more
exaly  

N2 production by the anammox reaction in the anoxic water column of Golfo Dulce, Costa Rica

Nature, 2003
Tage Dalsgaard, Don Canfield, Janne Petersen   +2 more
exaly  

Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods

Food Chemistry, 2015
Maria Lucia Guerra Monteiro
exaly  

Distribution and mobility of arsenic in the Río Dulce alluvial aquifers in Santiago del Estero Province, Argentina

Science of the Total Environment, 2006
Prosun Bhattacharya, Jochen Bundschuh, Ondřej Šráček   +2 more
exaly  

Preference mapping of dulce de leche commercialized in Brazilian markets

Journal of Dairy Science, 2015
Daniel Granato, R N Cavalcanti
exaly  

Essential oil and aroma composition of leaves, stalks and roots of celery(Apium graveolens var. dulce)from Tunisia

Journal of Essential Oil Research, 2012
Ibtissem Hamrouni Sellami, Soumaya Bourgou, Brahim Marzouk   +2 more
exaly  

Advantages of using ohmic heating in Dulce de Leche manufacturing

Innovative Food Science and Emerging Technologies, 2020
exaly  

Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)

Food Research International, 2020
exaly