Recent advancements in development and application of microbial cellulose in food and non-food systems. [PDF]
Shahaban OPS +4 more
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Toxicological Characteristics of Bacterial Nanocellulose in an In Vivo Experiment-Part 2: Immunological Endpoints, Influence on the Intestinal Barrier and Microbiome. [PDF]
Shipelin VA +11 more
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Exploring bacterial cellulose as an engineered living and programmable biomaterial across disciplines through qualitative thematic analysis. [PDF]
Quijano L +3 more
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Oral Rehydration Beverages for Treating Exercise-Associated Dehydration: A Systematic Review, Part II. The Effectiveness of Alternatives to Carbohydrate-Electrolyte Drinks. [PDF]
De Brier N +6 more
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Microbial Valorization of Agricultural and Agro-Industrial Waste into Bacterial Cellulose: Innovations for Circular Bioeconomy Integration. [PDF]
Belkozhayev AM +5 more
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Comparative Analysis of Lineage Structure, Cellulose Locus Context, and Mobilome Diversity Across Complete <i>Komagataeibacter</i> Genomes. [PDF]
Guzel M.
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Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
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Customized 16S-23S rDNA ITS Amplicon Metagenomics for Acetic Acid Bacteria Species Identification in Vinegars and Kombuchas. [PDF]
Ribič A, Trček J.
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Cancer diagnosis using label-free SERS-based exosome analysis. [PDF]
Liu Y, Li M, Liu H, Kang C, Wang C.
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PENGARUH KONSENTRASI ZWAVELZURE AMONIAK (ZA) TERHADAP KUALITAS NATA DE COCO
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