Results 1 to 10 of about 60 (48)
RENDEMEN DAN KANDUNGAN NUTRISI NATA PINNATA YANG DIOLAH DARI NIRA AREN
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 Penelitian ini bertujuan untuk mengetahui pengaruh umur nira dan penambahan pupuk ZA pada nira aren yang diolah untuk menghasilkan nata pinnata. Nata adalah sejenis makanan ringan yang menyerupai jelly yang biasanya diolah dari air kelapa.
Mody Lempang
doaj +4 more sources
Hepatoprotective Plants from Bangladesh: A Biophytochemical Review and Future Prospect. [PDF]
Evid Based Complement Alternat Med, 2021 Liver diseases are quite prevalant in many densely populated countries, including Bangladesh. The liver and its hepatocytes are targeted by virus and microbes, as well as by chemical environmental toxicants, causing wide‐spread disruption of metabolic fuctions of the human body, leading to death from end‐stage liver diseases.
Rouf R +6 more
europepmc +2 more sources
Alternative Approaches and Plant-Based Remedies for Livestock Health Management Among the Batswana of Southern Africa: A Review. [PDF]
Chem BiodiversABSTRACT Due to limited access to, and the high cost of conventional veterinary services, Batswana communities often rely on ethnoveterinary practices for livestock health management. This review provides an in‐depth analysis on the ethnoveterinary uses, biological properties and safety assessment of plants utilised in livestock husbandry. A systematic
Mpolokeng TG +7 more
europepmc +2 more sources
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan, 2017 Background: Enau is one of the natural resources in the tropics, its distribution is widespread, very necessary and easy to obtain for daily use by local people as a sustainable natural resource. Palm fruit in terms of chemical composition has a low nutritional value, but "kolang-kaling" fiber is very good for health, to reduce fruit damage, then palm ...
Dominggus Rumahlatu +2 more
openaire +3 more sources
FERMENTASI NIRA LONTAR UNTUK PRODUK NATA
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 Penelitian ini bertujuan untuk mengamati rendemen dan kandungan nutrisi nata yang diproduksi melalui proses fermentasi nira lontar, dimana nira tersebut dapat disadap dari bagian tandan bunga pohon lontar (Borassus flabellifer Linn.).
Mody Lempang
doaj +2 more sources
Biocaster : Jurnal Kajian Biologi, 2022 Nata is a gel-like material (agar) that floats on a medium containing sugar and acid formed by the microorganism Acetobacter xylinum. This study aims to compare the addition of sugarcane juice (Saccharum officinarum) with palm wine (Arenga pinnata) as a sugar substitute on the quality of Nata de Coco.
Mustamin Mustamin, Iwan Sanderia
exaly +2 more sources
Jurnal Pendidikan Teknologi Pertanian, 2021 Penelitian ini bertujuan untuk mengetahui pengaruh jenis sumber nitrogen berupa kecambah kacang hijau dan kecambah kacang kedelai dalam pembuatan nata de pinnata terhadap karakteristik fisik (ketebalan), karakteristik kimia (kadar air dan kadar serat) serta organoleptik (warna, aroma rasa dan tekstur).
Fifi Alfiana +2 more
openaire +1 more source
ANALISIS FINANSIAL PENGOLAHAN NIRA AREN (Arenga pinnata) MENJADI PRODUK NATAPINNATA
Jurnal Penelitian Sosial dan Ekonomi Kehutanan, 2017 Nira aren adalah cairan yang keluar dari tandan bungajantan pohon aren setelah tandan bunga tersebut dipotong dan disadap. Nira aren yang telah disadap oleh petani aren memiliki peluang untuk dikembangkan menjadi produk nata pinnata karena secara fisik ...
Abd Kadir W
doaj +1 more source
ANALISA KELAYAKAN FINANSIAL USAHA PENGOLAHAN NIRA LONTAR MENJADI PRODUK NATA
Jurnal Penelitian Sosial dan Ekonomi Kehutanan, 2014 Nira lontar memiliki peluang untuk dikembangkan menjadi produk nata karena secara fisik nira lontar tidak jauh berbeda dengan air kelapa dan nira aren.
Abd. Kadir W.
doaj +1 more source
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar +8 more
wiley +1 more source