Results 31 to 35 of about 42 (35)

Characterization of Nata de Coco Produced by Fermentation of Immobilized Acetobacter xylinum

Agriculture and Agricultural Science Procedia, 2015
Darmawan Ari Nugroho
exaly  

Paullinoside A and Paullinomide A: A New Cerebroside and a New Ceramide from Leaves of Paullinia pinnata

Zeitschrift Fur Naturforschung - Section B Journal of Chemical Sciences, 2006
Javid Hussain, Etienne Dongo
exaly  

Quality Characteristics of Chinese‐style Meatball Containing Bacterial Cellulose (Nata)

Journal of Food Science, 2004
exaly  

Study on the Effect of Dalbergia pinnata (Lour.) Prain Essential Oil on Electroencephalography upon Stimulation with Different Auditory Effects

Molecules
Fengping Yi
exaly  

Ecotypic variation in selenium accumulation among populations of Stanleya pinnata

New Phytologist, 2001
exaly