Results 71 to 79 of about 1,003 (79)

Influence of Bacterial Cellulose (nata) on the Physicochemical and Sensory Properties of Frankfurter

Journal of Food Science, 2014
Kuo-Wei Lin
exaly  

Molecular basis for N-terminal acetylation by the heterodimeric NatA complex

Nature Structural and Molecular Biology, 2013
Håvard Foyn, E James Petersson, Thomas Arnesen   +2 more
exaly  

Pro Re Nata Medication for Psychoses: An Audit of Practice in Two Metropolitan Hospitals

Australian and New Zealand Journal of Psychiatry, 2002
Michael S Roberts
exaly  

Quality Characteristics of Chinese‐style Meatball Containing Bacterial Cellulose (Nata)

Journal of Food Science, 2004
exaly  

The effect of pH, sucrose and ammonium sulphate concentrations on the production of bacterial cellulose (Nata-de-coco) by Acetobacter xylinum

World Journal of Microbiology and Biotechnology, 2008
exaly  

Fermentation of Monascus purpureus on Bacterial Cellulose-nata and the Color Stability of Monascus-nata Complex

Journal of Food Science, 2000
exaly  

Characterization of Nata de Coco Produced by Fermentation of Immobilized Acetobacter xylinum

Agriculture and Agricultural Science Procedia, 2015
exaly  

Development and production of cholesterol-lowering Monascus-nata complex

World Journal of Microbiology and Biotechnology, 2004
exaly  

A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage

Postharvest Biology and Technology
exaly