Results 181 to 190 of about 6,591 (215)

Development of a natamycin-based non-migratory antimicrobial active packaging for extending shelf-life of yogurt drink (Doogh)

Food Chemistry, 2022
Marjan Majdinasab, Samaneh Shaghaghian, Mohammadreza Rheza Khalesi   +2 more
exaly  

Natamycin-loaded zein nanoparticles stabilized by carboxymethyl chitosan: Evaluation of colloidal/chemical performance and application in postharvest treatments

Food Hydrocolloids, 2020
Sheng Fang, Xianrui Liang, Di Wu
exaly  

Development of natamycin-loaded zein-casein composite nanoparticles by a pH-driven method and application to postharvest fungal control on peach against Monilinia fructicola

Food Chemistry, 2023
Chen Huan, Sheng Fang
exaly  

Natamycin

2016
V.K. Lule, S. Garg, S.C. Gosewade, C.D. Khedkar   +3 more
openaire   +1 more source

Natamycin: a natural preservative for food applications—a review

Food Science and Biotechnology, 2021
Priyanka Prajapati, Chandrakala R, Rachna Sehrawat   +2 more
exaly  

Application of antimicrobial coating based on carboxymethyl cellulose and natamycin in active packaging of cheese

International Journal of Biological Macromolecules, 2022
Mehran Moradi
exaly  

Effect of natamycin on Botrytis cinerea and Penicillium expansum—Postharvest pathogens of grape berries and jujube fruit

Postharvest Biology and Technology, 2019
Zhanquan Zhang, Boqiang Li, Shiping Tian
exaly  

Natamycin(R)

Antonie van Leeuwenhoek, 1981
openaire   +1 more source

Production of natamycin by Streptomyces gilvosporeus Z28 through solid-state fermentation using agro-industrial residues

Bioresource Technology, 2019
Xin Zeng
exaly  

Natamycin

1981
openaire   +1 more source