Risk factors for prediabetes in young adults: a study based on Korea National health and nutrition examination survey data. [PDF]
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Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey [PDF]
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Riskowski, Jody L.
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Secondhand smoke exposure among United States children with functional disabilities: National Health and Nutrition Examination Survey, 2021-2023. [PDF]
Bahelah RA.
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The inverse relationship between dietary anthocyanidins consumption and frailty: Findings from the National Health and Nutrition Examination Survey. [PDF]
Zhang X, Huang P, Jin Z, Wu Y.
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Data Resource Profile: The Statistics of the Korea National Health and Nutrition Examination Survey (KNHANES) Biobank Project. [PDF]
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Correlates of Serum Lutein + Zeaxanthin: Findings from the Third National Health and Nutrition Examination Survey [PDF]
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Association between hypertension and oxidative balance score: data from National Health and Nutrition Examination Survey 2005-2018. [PDF]
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Normative reference values of the phase angle for Korean population: an analysis of the Korea National Health and Nutrition Examination Survey. [PDF]
Lee D, Won CW, Kim M.
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