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An ethnopharmacological assessment of medicinal plants in Malanje Municipality, Angola. [PDF]
Front PharmacolBarroso AA +13 more
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The amazing native Brazilian fruits
Critical Reviews in Food Science and Nutrition, 2023A number of native Brazilian plant species are under exploited by the scientific community, despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is source of compounds that provide many health benefits and can potentially be used to prevent diseases and formulate high-added value products.
Thayane Rabelo Braga, Farias +2 more
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Composition of native American fruits in the Pacific Northwest
Journal of the American Dietetic Association, 1982Thirteen species of native fruits eaten by Pacific Northwest Indians were analyzed for proximate composition, calcium, iron, magnesium, zinc, and ascorbic acid content. To determine relative nutrient contributions of these fruits to the diet, these data were combined with anthropological data, and a comparison with the RDA was made. The fruits analyzed
P B, Keely +3 more
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Native carotenoids composition of some tropical fruits
Food Chemistry, 2013Many tropical fruits can be considered a reservoir of bioactive substances with a special interest due to their possible health-promoting properties. The interest in carotenoids from a nutritional standpoint has recently greatly increased, because of their important health benefits.
Murillo E. +6 more
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Natural Areas Journal, 2010
ABSTRACT: Invasive, non-native plants threaten forest ecosystems by reducing native plant species richness and potentially altering ecosystem processes. Seed dispersal is critical for successful invasion and range expansion by non-native plants; dispersal is likely to be enhanced if they can successfully compete with native plants for disperser ...
Cathryn H. Greenberg, Scott T. Walter
exaly +2 more sources
ABSTRACT: Invasive, non-native plants threaten forest ecosystems by reducing native plant species richness and potentially altering ecosystem processes. Seed dispersal is critical for successful invasion and range expansion by non-native plants; dispersal is likely to be enhanced if they can successfully compete with native plants for disperser ...
Cathryn H. Greenberg, Scott T. Walter
exaly +2 more sources
Native Australian fruits — a novel source of antioxidants for food
Innovative Food Science & Emerging Technologies, 2007Twelve native Australian fruits, finger lime (red and yellow), riberry, brush cherry, Cedar Bay cherry, muntries, Illawarra plum, Burdekin plum, Davidson's plum, Kakadu plum, Molucca raspberry and Tasmanian Pepper, were investigated for their antioxidant capacity and presence of phenolic compounds, anthocyanins and ascorbic acid. The radical scavenging
Netzel, Michael +4 more
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Australian Native Fruits and their Products and Preservation
2023Australia is home to thousands of species of unique plant life, many of which have long been appreciated by First Nations Australians and used for food, fibre, and medicine. Having evolved in Australia, they are inherently well-adapted to its droughts, floods, and specific climate and soil.
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Fruit-derived phenolic compounds and pancreatic cancer: Perspectives from Australian native fruits
Journal of Ethnopharmacology, 2014Pancreatic cancer is a devastating cancer that presents late, is rapidly progressive and has current therapeutics with only limited efficacy. Bioactive compounds are ubiquitously present in fruits and numerous studies in vitro are addressing the activity of these compounds against pancreatic cancer, thus studies of specific bioactive compounds could ...
Vuong, Q. V. +6 more
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